Robert Parker's Wine Advocate: The 2002 Mr. K The Nobleman (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is foll...

Wine Spectator: Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botr...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Wine Spectator: Rounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of...

Robert Parker's Wine Advocate: The 2003 Mr. K. The Nobleman, a 100% Chardonnay made from botrytised fruit, possesses 278 grams of residual sugar per liter and 9.9 grams of acid per liter. There are a whoppi...

Robert Parker's Wine Advocate: Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautnes...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Spectator: This fleshy version displays candied grapefruit peel, quince, petrol and lots of herb and spice notes. Light- to medium-bodied, with tangy acidity and a zesty white pepper not...

Robert Parker's Wine Advocate: Notes of orange and apricot jam emerge from the elegant, medium gold-colored 2000. The wine shows good ripeness, medium to full...

Wine Spectator: Ultraclean, with apple, vanilla and honey aromas that follow through to a full-bodied palate, medium sweetness and a long, caressing finish. Delicate and balanced. Best after ...

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...

Wine Spectator: Extremely polished and complex, showing beautiful dried herb, grass, honey and pine flavors. Has a long finish, medium body and just-so sweetness. Drink now through 2000.

Wine Spectator: Pushes the envelope with its high-toned, dried tropical fruit. Coconut, pineapple, apricot and caramel all hold court. Thickly textured and lively, the flavors segue into an i...

Stephen Tanzer's IWC: Fairly deep gold-tinged color. Superripe aromas of pineapple, cooked apple, honey and white raisin. Huge, thick and three-dimensional; shows a powerfully honeyed character and...

Wine Spectator: Unctuous and nicely formed already, with juicy apricot, green fig and honey notes. The finish is lush, but with nice cut, showing hints of toasted coconut and almond. Sneakily...

Robert Parker's Wine Advocate: Still in barrel, this Chateau d'Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavor...