Wine Spectator: Aromas of caramel, honey and lemons follow through to a full-bodied palate, with lots of tangy acidity and a spicy, flavorful finish. Best after 2009. -JS

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.

Robert Parker's Wine Advocate: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation, producers who only included the early-picked g...

Stephen Tanzer's IWC: Pale color. Cool, perfumed aromas of lemon ice, licorice, and spicy, vanillin oak. Tightly wound, even lean, yet one senses the density of material beneath the wine new oak co...

Robert Parker's Wine Advocate: Peppermint candy, marzipan, and white chocolate in the nose of the 2005 Gewurztraminer Altenbourg Vendange Tardive lead to an expectedly somewhat candied, but also honeyed and...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Robert Parker's Wine Advocate: Sporting 90 grams of residual sugar per liter, the 2001 Riesling Schlossberg Vendanges Tardives reveals sweetened, creamed tea and smoky botrytis aromas. Medium-bodied, plush,...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Wine Spectator: ...honey, marmalade, dried apricot and vanilla aromas and flavors. Full-bodied, rather fat really, with an oily texture. Medium-sweet, with a burnt almond and molasses finish....