Wine Spectator: This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish,...

Wine Spectator: This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish,...

Robert Parker's Wine Advocate: The Chateau Partarrieu is nascent and in fieri on the nose, but the palate is already showing great freshness and acidity, crisp honey and lemon curd, precise and animated tow...

Wine Spectator: This is rich and concentrated, with crème brûlée and apple crumble on the nose and palate. Full-bodied and very sweet. Thick and powerful. Layered and massive.

Wine Spectator: Pear pie and blanched almond on the nose. Full-bodied and medium sweet, with a subtle spice, honey and sliced apple character. Like sorbet.

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows more lemon shortbread, grapefruit pâte d...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Rounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Robert Parker's Wine Advocate: The sample tasted blind during my main Sauternes tasting was a little out of sorts; however, a second and third encounter were much more promising. The nose is very pure, with...

Robert Parker's Wine Advocate: The sample tasted blind during my main Sauternes tasting was a little out of sorts; however, a second and third encounter were much more promising. The nose is very pure, with...

Robert Parker's Wine Advocate: The sample tasted blind during my main Sauternes tasting was a little out of sorts; however, a second and third encounter were much more promising. The nose is very pure, with...

Robert Parker's Wine Advocate: Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautnes...

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....