Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Spectator: Spiced pear, lime and golden raisin notes swirl around a laserlike structure that keeps this centered. A racy style, with less concentration, yet showing plenty of intensity a...

Wine Spectator: Elegant, with a pretty juiciness to the acidity that enlivens the whole wine. Apple and orange blossom notes highlight the ripe apricot and clementine, along with honey, smoke...

Wine Spectator: Offers live-wire acidity and subtle flavors of apricot, anise and papaya, with a touch of smoke. A juicy, elegant wine, with a lingering, nut-tinged finish. Drink now through ...

About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, floral and white peach flavors meld into a core of quince, fig and persimmon fruit, while war...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: ...more luscious than sweet... honey, dried apricot and citrus preserve, which melds nicely with the structure...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: A more powerful style, with toasted coconut, almond and orange peel notes up front, followed by a dense core of creamed peach, glazed apricot and ginger, with a date-tinged fi...

Wine Spectator: Plush, lively and lusciously creamy, with plenty of snap to the ripe peach, white cherry and ruby grapefruit flavors. This shows plenty of refinement, offering hints of white ...

Wine Spectator: Complex and multilayered, sweet and full-bodied. Beautiful flavors, clean and pure, with loads of tropical, dried apricot and dried fig, vanilla bean, ginger snaps and curry. ...

Wine Spectator: Super-sweet, super-ripe, but not any better than the regular bottling. Dark color with a brilliant gold hue and very intense aromas of butterscotch, vanilla, honey and apricot...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Wine Spectator: Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows more lemon shortbread, grapefruit pâte d...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done