Wine Spectator: Complex and multilayered, sweet and full-bodied. Beautiful flavors, clean and pure, with loads of tropical, dried apricot and dried fig, vanilla bean, ginger snaps and curry. ...

Wine Spectator: Super-sweet, super-ripe, but not any better than the regular bottling. Dark color with a brilliant gold hue and very intense aromas of butterscotch, vanilla, honey and apricot...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Wine Spectator: Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows more lemon shortbread, grapefruit pāte d...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lush but defined, with a lovely floral and green tea frame to the dried pineapple, quince, pear and yellow apple fruit flavors, which are seamless through the long, lightly to...

Wine Spectator: Lush but defined, with a lovely floral and green tea frame to the dried pineapple, quince, pear and yellow apple fruit flavors, which are seamless through the long, lightly to...

Wine Spectator: Full-bodied and sweet, with lots of sliced citrus fruit and spicy bitter almond and honey on the finish. Powerful. -JS

Wine Spectator: Full-bodied and sweet, with lots of sliced citrus fruit and spicy bitter almond and honey on the finish. Powerful. -JS

Wine Spectator: Elegant; this shows apricot, pineapple and candied lemon on a harmonious profile. Great cut here, keeping it all lively and delineated. Fine length, with an apricot aftertaste...

Robert Parker's Wine Advocate: Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of r...

Wine Spectator: Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. V...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Wine Spectator: Masses of crushed grape, honey and hints of clove and nutmeg. Full-bodied, very sweet and very lively, with lots of acidity and spicy fruit. Long and flavorful, with loads of ...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...

Wine Spectator: ...extreme aromas of honey, candied lemons and mandarin oranges. Full-bodied, very sweet and concentrated. It goes on and on. Thick and rich. Loads of spicy, almost hot botryt...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beauti...