Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

Wine Spectator: Features pure, racy, floral cassis, violet and bergamot notes, with a long, mineral-tinged finish. Very expressive, this represents a noticeable step up from the second wine i...

Wine Spectator: Aromas of plum, berry and earth, with a grilled meat and roasted oak character on the nose and palate. Rather decadent and slightly overdone. Full-bodied, with a velvety tanni...

Wine Spectator: A pretty, well-balanced wine with berry and dark chocolate character. Full-bodied, with fine tannins and a fresh finish...

Wine Spectator: Subtle aromas of blackberries and cherries, with hints of chocolate. Full-bodied, with silky tannins and a ripe fruit, chocolate aftertaste. A solid Pape Clément...

Wine Spectator: ...Aromas of berries, tobacco and meat follow through to a full-bodied palate, with good fruit, silky tannins and a delicate finish. This is a refined Pape...

Wine Spectator: Blackberry and mineral aromas, with hints of dried flowers, truffle and tobacco. Full-bodied, with a wonderful balance of cool fruit and fine tannins. Classy for the vintage. ...

Wine Spectator: Smoky, toasty oak notes take the lead in this powerful red, framing a core of dark flavors, with cassis, espresso and tar. Bold, with muscular tannins and chewy extract. Best ...

Wine Spectator: Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished fini...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...

Robert Parker's Wine Advocate: Pape-Clement's white wine is a limited, high quality blend of 60% Semillon and 40% Sauvignon. This terrific 2004 offers up notes of orange marmalade, lemon oil, and candied fi...

Robert Parker's Wine Advocate: An outstanding combination of 55% Sauvignon Blanc and 45% Semillon, this full-bodied, dry white boasts copious quantities of lemon grass, honeysuckle, and apple notes backed u...

Wine Spectator: Dense and rich, with spice, honey and apple pie character. There's lovely richness and freshness for the vintage. -JS