Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Dark, but with solid drive all along the way, as dark boysenberry, linzer torte and blackberry fruit courses along, held together by a prominent graphite spine. Long finish is...

Wine Spectator: Dark, but with solid drive all along the way, as dark boysenberry, linzer torte and blackberry fruit courses along, held together by a prominent graphite spine. Long finish is...

Wine Spectator: Dark, but with solid drive all along the way, as dark boysenberry, linzer torte and blackberry fruit courses along, held together by a prominent graphite spine. Long finish is...

Wine Spectator: Dark, but with solid drive all along the way, as dark boysenberry, linzer torte and blackberry fruit courses along, held together by a prominent graphite spine. Long finish is...

Robert Parker's Wine Advocate: The dense purple-hued 2012 offers up notes of blueberries, lavender, incense, chocolate and toasty oak. The lovely aromatics are followed by deep, plush, medium to full-bodied...

Wine Spectator: Polished and forward, with dense but approachable plum and boysenberry fruit studded with lots of sweet licorice. A well-roasted vanilla bean note glides through the finish. D...

James Suckling: Wonderful aromas of blueberries, flowers and blackberries follow through to a full body, with ultra-fine tannins and a delicious finish. So attractive already. The quality of ...

Wine Spectator: Ripe and rather direct, with plum sauce, blackberry preserves and black licorice notes, turning slightly stolid on the finish. Best from 2015 through 2020. -JM

About this Wine: "La Couspaude is planted with the same grape varieties as the other great wines of Saint-Emilion, and in similar proportions: a large majority of Merlot (75%), as well as Cabe...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: Lush and open, with lots of velvety plum coulis, blackberry paste and dark cherry notes, and ample anise and graphite on the finish. Rich, but sleek too.-J.M.