Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: This has a flattering, fleshy feel, with dark smoked mesquite and tobacco notes giving way to cocoa, plum sauce and roasted fig. Solid, hedonictic style, though perhaps a bit ...

Wine Spectator: Very lush yet pure, offering terrific mouthfeel to the boysenberry, plum and cassis fruit flavors that are well-focused through the finish, with floral and red licorice hints ...

Wine Spectator: Quite lush, with well-layered fig, blackberry and currant confiture notes stitched with broad swaths of dark cocoa and black licorice. The finish is hefty, but the structure i...

Wine Spectator: Dense in its layers of blackberry, linzer torte and plum sauce, but caressing in feel, with silky structure and a long finish that has a well-buried, chalky minerality. Almost...

Robert Parker's Wine Advocate: A more classic cuvee, the 2011 La Fleur Morange (cropped at 20 hectoliters per hectare) is a blend of equal parts Cabernet Franc and Merlot that may have the highest natural a...

Wine Spectator: Broad and fleshy, exhibiting lots of melted fig, black currant paste and graphite notes woven with maduro tobacco and bittersweet cocoa. There's a long, smoldering finish. Bes...

Wine Spectator: Dark and alluring, showing a solid graphite underpinning and riveting charcoal and tar notes lending definition to the core of crushed plum, blackberry and boysenberry fruit. ...

Robert Parker's Wine Advocate: A more classic cuvee, the 2011 La Fleur Morange (cropped at 20 hectoliters per hectare) is a blend of equal parts Cabernet Franc and Merlot that may have the highest natural a...

Robert Parker's Wine Advocate: The 2011 Chapelle d'Ausone offers a dense opaque purple color as well as striking floral notes intermixed with notions of blackberries and blueberries. It possesses full-bodie...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

About this Wine: This single-vineyard of three hectares is situated next to Château Angelus and represents the highest manifestation of Cabernet Franc in a wine of this level from Bordeaux. Se...

Stephen Tanzer's IWC: Bright medium ruby. Exotic, high-toned aromas of blueberry liqueur, fruitcake and bitter chocolate. Creamy-sweet and opulent, with superconcentrated dark berry and dark choc...

Wine Spectator: The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, bla...

Wine Spectator: Offers lovely interplay between cherry and raspberry fruit, with darker plum and graphite notes and a perfumy Lapsang souchong tea edge. Very racy and detailed, with a long, m...

Wine Spectator: Quite stylish, with lush melted licorice, steeped raisin, cherry and plum fruit that's followed by an ample coating of fruitcake on the lengthy finish, where there's a lovely,...

Wine Spectator: This cuts a broad and creamy path, with lush blueberry fig and plum fruit all rolled together, backed by warm cocoa and anise notes. Toasty grip supports the finish but there'...

Wine Spectator: Firm, chewy, nicely packed with bright berry and currant flavors that last through the spicy finish. Has a nice sense of spreading on the finish.--1982 Bordeaux horizontal. (H...