About this Wine: The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak ...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: A bold, modern style, with overt spice aromatics and mouthfilling blueberry compote, plum sauce and fig paste flavors. Dark anise and graphite fill in on the finish. Not shy, ...

Wine Spectator: A bold, modern style, with overt spice aromatics and mouthfilling blueberry compote, plum sauce and fig paste flavors. Dark anise and graphite fill in on the finish. Not shy, ...

Wine Spectator: This expressive red delivers plum, blackberry, espresso and mineral flavors that drive through the palate, supported by firm, well-integrated tannins. Savory and toasty, with ...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Shows very floral, almost exotic fruit on the nose and palate. Full-bodied, with racy tannins and a long, silky finish. Pretty and focused. Best after 2012. -JS

Wine Spectator: Subtle, yet rich. Refined, yet powerful. Full-bodied, with super silky tannins, yet it's elegant and caressing. Joy to taste. Fantastic l'Oratoire. From the same people who br...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Robert Parker's Wine Advocate: ...Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extr...

Wine Spectator: ...Solid red with loads of spicy, rich berry fruit, with just the hint of spice. Full-bodied, with a well-integrated fruit and tannin structure. Long finish. Tight and firm no...

Stephen Tanzer's IWC: Enticing black raspberry and bitter chocolate aromas. Sweet, supple and broad but not at all over the top. Rich flavors of cocoa powder and spices. Today the wine's big, rich,...

Wine Spectator: This is really exciting, with dark chocolate, berry, grilled meat and cedar. Full-bodied and silky, with lovely berry and mineral character. Goes on for quite a while. Best fr...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Wine Spectator: This delivers the textbook panoply of blueberry, plum and blackberry fruit of the appellation, with a lush, creamy mouthfeel and a long licorice- and sweet toast-filled finish...