Wine Spectator: Violets and dark berries, with loads of aromas. Full-bodied, with a gorgeous core of sweet and ripe fruit. Long and dense, yet stylish. 10 acres. Next to Clos Fortet. 90 perce...

Wine Spectator: Broad shouldered style, with dark charcoal and ganache notes fronting for the core of roasted fig, plum sauce and warm black currant confiture. Rich and smoky through the fini...

Robert Parker's Wine Advocate: Tiny yields, malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lea...

Wine Spectator: Intense aromas of blackberry and raspberry. Full-bodied, with velvety tannins and lots of fruit. Big and juicy. Impressive. This is 90 percent Merlot and 10 percent Cabernet F...

Wine Spectator: Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood no...

Wine Spectator: Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood no...

Wine Spectator: Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood no...

About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

Wine Spectator: Extremely ripe, almost raisiny, with lots of Indian spices and prunes that turn to tar. Full-bodied, with loads of fruit and velvety tannins that emphasize the richness of the...

Wine Spectator: Open and inviting, with almost gushy blueberry, fig and boysenberry fruit at first. But then there's lively acidity stitching the finish together, with bouncy spice and anise ...

Wine Spectator: All in harmony. Deserves its reputation. Dark ruby. Smoke, black truffle, berry and cherry. Full-bodied, velvety and fine.--Bordeaux retrospective. Best after 2005. (JS)

Wine Spectator: Blackberry, mineral and lightly toasted oak. Subtle and complex. Full-bodied, with wonderfully sweet fruit character and ultrarefined tannins. Goes on and on. Gorgeous and sed...

Wine Enthusiast: A beautifully structured wine that is both ripe and elegant. It is bolstered by tannins, the acidity a great cutting edge. The black currant fruits are already delicious, alth...

Wine Enthusiast: A beautifully structured wine that is both ripe and elegant. It is bolstered by tannins, the acidity a great cutting edge. The black currant fruits are already delicious, alth...

Wine Enthusiast: A beautifully structured wine that is both ripe and elegant. It is bolstered by tannins, the acidity a great cutting edge. The black currant fruits are already delicious, alth...

Wine Spectator: This is a creamy, lush, hedonist's wine, with suave, textured layers of fig sauce, puréed plum and cassis woven with hints of mocha and pain d'épices. Picks up grip though, jo...

Wine Spectator: Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish casca...

Wine Spectator: Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish casca...

Wine Spectator: Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish casca...

Wine Spectator: This is beautiful, with gorgeous linzer torte, blackberry confiture and anise notes gliding along, infused with black tea, singed spice and perfectly integrated apple wood not...