Wine Spectator: Lovely blackberry and cherry character, with a medium body, silky tannins and a fresh finish. Delicious red already but will be better with age. The finesse of Trotanoy. Best ...

Stephen Tanzer's IWC: (a 50/50 mix of cabernet sauvignon and merlot): Bright, deep ruby-red. Lovely lift to the aromas of currant, flowers and smoked meat. The palate boasts the silky texture of...

Wine Spectator: Very fresh and racy, showing lemon zest and chartreuse notes along the edges of the lemon pound cake and creamed Jonagold apple core, with a bouncy finish. Drink now through 2...

Robert Parker's Wine Advocate: Another major sleeper of the vintage, produced under the consultancy of Dr. Alain Raynaud, this Pessac-Leognan exhibits loads of charcoal, sweet kirsch liqueur, licorice and a...

Wine Spectator: Packed with slightly heady loganberry, blackberry and roasted fig notes, this sports ample toast, a thick cocoa coating and a slightly chewy feel through the finish. Should so...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: Fully mature, with a burnished feel to the wax, verbena, dried orange peel and roasted almond notes. Picks up a flash of walnut on the still-rich finish. Drink now. 1,665 case...

Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Low vineyard yield is maintained by ploughing the soil, de-leafing, and crop thinning. Grapes are picked and sorted by hand.

Wine Spectator: Fabulous aromas of vanilla, toasted oak and fruit, ultrafine tannins and a long, caressing finish. All in finesse. From a winery on the fast track to the top. Drink or hold.

Robert Parker's Wine Advocate: While the bottled 2000 still reveals a certain sternness in addition to tough tannin, it is sweeter and more expansive and flavorful. The dark ruby/purple color is saturated a...

Stephen Tanzer's IWC: Bright red-ruby. Perfumed nose of sour red cherry, violet and bitter chocolate reminded me of Burgundy. Pliant and very fresh, with good fleshiness for this wine. The suave ta...