Wine Spectator: Tight and rich. Gorgeous, subtle aromas of blackberry, milk chocolate and licorice. Full-bodied, with a good core of fruit and silky tannins. Long and racy. Serious Lafleur...

Robert Parker's Wine Advocate: Readers need to pay increasing attention to the efforts of the young Emmanuel Cruse, who has racheted up the level of d'Issan's quality.The finest d'Issan in 25-30 years, this...

Wine Spectator: Delivers cooked berries, with light cream aromas that turn to tobacco and cedar. Full-bodied, featuring big, yet well-integrated tannins and a chewy finish. Needs time still t...

Robert Parker's Wine Advocate: This wine is light to medium-bodied, with sweet currant and smoke-infused flavors and some oak in the background, but plenty of red fruits, vanilla, and dried herbs. This is a...

Stephen Tanzer's IWC: Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh...

Wine Spectator: Wonderful aromas of crushed raspberry and Indian spices. Medium- to full-bodied, with lovely silky tannins and a medium-spicy cinnamon finish. Very pretty indeed...

Wine Spectator: Dark color, with decadent aromas of truffles, meat, ripe berries and tobacco. Turns to sweet, crushed berries. Full-bodied, with very polished tannins and a berry and mineral ...

Wine Spectator: A friendly, medium-bodied wine, with medium tannins, plummy and earthy fruit flavors and a juicy finish. Best after 2004.

Wine Spectator: Aromas of berry, tobacco and cherry. Medium-bodied, with fine tannins and a silk-textured finish. Delicate structure. An elegant Ducru. Best after 2006. 16,665 cases made.

Wine Spectator: Captivating aromas of wild raspberry, cherry, mineral and grilled meat mark this full-bodied wine, along with huge,silky tannins and an extra-long, caressing finish. Envelops ...

Robert Parker's Wine Advocate: Pretty, with violet and berry aromas. Medium-bodied, with good fruit and fine, slightly austere tannins...

Wine Spectator: Gorgeous aromas of berry, currant and exotic spices, especially cinnamon. Medium- to full-bodied, with layers of silky tannins and ripe berry and raspberry on the palate. An o...

Wine Spectator: Slinky and elegant, with lots of plum, tobacco and meat aromas. Medium-bodied, with fine tannins and a pleasant, fruity finish. Best after 2004.

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak ...

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...