Wine Spectator: Plenty of violet, berry and vanilla in this red. Medium- to full-bodied, with well-integrated tannins and a licorice aftertaste. I like this as much as the 2000. Best after 20...

Wine Spectator: Fine and easy young red. Raspberry, mineral and berry aromas follow through to medium-bodied palate, with fine tannins and a medium finish. Best after 2005. 3,750 cases made. ...

Robert Parker's Wine Advocate: In comparison to the more open-knit, flattering style of the 1993, the 1994 is a backward, less precocious, more tannic wine that needs another 5-7 years of cellaring. It is a...

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Burghound: Mild reduction detracts slightly from the otherwise ripe and earthy red berry fruit aromas that possess good richness and fine detail on the energetic middle weight flavors th...

Wine Spectator: A very good St.-Julien from this consistent property, really caressing your palate in velvety tannins. Medium body and pretty berry, vanilla, toasted oak character. Better in ...

Robert Parker's Wine Advocate: This wine was rated, but no tasting notes were given.

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Wine Spectator: Aromas of tobacco, tea and berries, with hints of meat and dust. Medium-bodied, with polished tannins and a fresh and fruity finish. Still rustic. Better than when in barrel, ...

Burghound: Very ripe and quite elegant despite the plumy, slightly port-like quality of the nose yet the flavors are fresh, sweet and rich with striking complexity on the nicely persiste...

Burghound: Note: from vines planted in 1945; note that this may be labeled as a straight Gevrey-Chambertin Vieilles Vignes with no vineyard indicated. A floral and exceptionally fresh no...

Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Wine Spectator: Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed.--1989 Bordeaux horizontal. ...

Stephen Tanzer's IWC: Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underl...

Robert Parker's Wine Advocate: The 2003 Beaucastel Cotes du Rhone Coudoulet rouge shows notes of tar, scorched earth, herbs, black cherries, more rugged tannins, and a slightly drier, austere finish than th...

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Wine Spectator: Beautifully balanced, boasting lovely currant, mineral and black cherry flavors, medium to full body, good complexity and well-integrated tannins. Should improve with age; try...