Wine Spectator: Pretty notes of rose and vanilla accent ripe, pure flavors of black cherry, raspberry and currant in this polished red. Bright acidity carries the smooth texture, with well-in...

About this Wine: Established in 1986, this is the second wine of Chateau Gazin,

About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

Wine Spectator: Currant bush, with crushed berries on the nose that follow through to a full body. Chewy tannins are a little extracted, but finishes juicy. Score range: 89-92 -JS

Wine Spectator: This dense red delivers a deep well of black cherry, currant and plum flavors, with tobacco, chocolate and toast. The firm tannins are well-integrated, and the finish is smoky...

Wine Spectator: Blueberry, licorice and sandalwood, with a solid core of fruit. Velvet and mineral. Lots going on. An impressive wine from tiny yields. 75 percent Merlot and 25 percent Cabern...

Wine Spectator: An ultrarich Fronsac, with blackberry and fresh herbs on the nose. Full-bodied, with silky tannins and a medium finish. A little short. Starts off great. Score range: 87-90 -J...

Wine Spectator: Medium-bodied, with silky tannins and a fresh finish. There's plenty of sweet fruit in this second wine. 100 percent Merlot.

Robert Parker's Wine Advocate: The Chateau Partarrieu is nascent and in fieri on the nose, but the palate is already showing great freshness and acidity, crisp honey and lemon curd, precise and animated tow...

Wine Spectator: This expressive red delivers floral, vanilla, red berry and licorice aromas and flavors that are bright and focused. Offers firm tannins and fresh acidity. Vivid and long, in ...

Robert Parker's Wine Advocate: Dense ruby/purple, with an unctuously sweet kiss of blackberry jam intermixed with raspberries, cherries, licorice, incense and forest floor, the complex aromatics are followe...

Wine Spectator: Juicy, with green plum and pear notes that are slightly shy at first, but emerge more on the finish, along with enticing straw and blanched almond hints. Solid length. Let thi...

Robert Parker's Wine Advocate: The second wine, the 2009 Le Clementin du Pape Clement, is made from a similar blend. It is more loosely put together with sweet tannin and lots of red and black fruits interm...

Neal Martin's Wine Journal: Tasted at the Cru Bourgeois 2009 tasting in London. The Devise d'Ardilley was the winner of the Coup de Cru Bourgeois that I judged at Vinexpo in June. Here, it justifies that...

Wine Spectator: Solid, with a racy iron and violet frame to the core of sleek red currant, cherry and damson plum fruit. Not big, but with nice cut on the finish. Drink now through 2014. –JM

Wine Spectator: This has a good pebbly feel running through the mix of black cherry, red currant and lightly toasted spice hints. Ends with floral and iron flashes on the finish. Offers good ...

John Sweeney: A very dark, modern-styled Bordeaux indicating classic Derenoncourt flair. The bouquet offers generous red cherry, coffee, raspberry, and elegant wet stone minerality. Medium ...