Wine Spectator: Medium-bodied, with silky tannins and a fresh finish. There's plenty of sweet fruit in this second wine. 100 percent Merlot.

Robert Parker's Wine Advocate: The Chateau Partarrieu is nascent and in fieri on the nose, but the palate is already showing great freshness and acidity, crisp honey and lemon curd, precise and animated tow...

Wine Spectator: This expressive red delivers floral, vanilla, red berry and licorice aromas and flavors that are bright and focused. Offers firm tannins and fresh acidity. Vivid and long, in ...

Robert Parker's Wine Advocate: Dense ruby/purple, with an unctuously sweet kiss of blackberry jam intermixed with raspberries, cherries, licorice, incense and forest floor, the complex aromatics are followe...

Wine Spectator: Juicy, with green plum and pear notes that are slightly shy at first, but emerge more on the finish, along with enticing straw and blanched almond hints. Solid length. Let thi...

Robert Parker's Wine Advocate: The second wine, the 2009 Le Clementin du Pape Clement, is made from a similar blend. It is more loosely put together with sweet tannin and lots of red and black fruits interm...

Neal Martin's Wine Journal: Tasted at the Cru Bourgeois 2009 tasting in London. The Devise d'Ardilley was the winner of the Coup de Cru Bourgeois that I judged at Vinexpo in June. Here, it justifies that...

Wine Spectator: Solid, with a racy iron and violet frame to the core of sleek red currant, cherry and damson plum fruit. Not big, but with nice cut on the finish. Drink now through 2014. –JM

Wine Spectator: This has a good pebbly feel running through the mix of black cherry, red currant and lightly toasted spice hints. Ends with floral and iron flashes on the finish. Offers good ...

John Sweeney: A very dark, modern-styled Bordeaux indicating classic Derenoncourt flair. The bouquet offers generous red cherry, coffee, raspberry, and elegant wet stone minerality. Medium ...

Wine Spectator: Big and bold, with currant, blackberry and plum fruit backed by espresso, smoke and mineral notes in this muscular red. The powerful character is more menacing than alluring, ...

Wine Spectator: Dark in aroma and fleshy in feel, but open-knit overall, with enticing tobacco, fig and mulled black currant fruit carried by a loam hint through the broad finish. Drink now t...

Wine Spectator: This has an old-school twinge, with bay leaf and alder notes leading the way for cassis bush, blackberry and tobacco flavors. There's lightly edgy grip, but this doesn't reall...

Wine Spectator: Fresh red currant, raspberry and cherry notes are laced with violet and blood orange. Brighter and higher-toned than most of its 2009 Pessac peers. Drink now through 2018. -JM

Wine Spectator: Broad shouldered style, with dark charcoal and ganache notes fronting for the core of roasted fig, plum sauce and warm black currant confiture. Rich and smoky through the fini...

Wine Spectator: This has good flesh, with a lilac note giving way to dark mulled plum and linzer torte flavors, studded with black tea and roasted spice hints. Shows nice drive on the finish....

Wine Spectator: This assertive red delivers bold flavors, with crisp texture, offering bright black cherry and pomegranate notes over firm tannins. Orange zest acidity carries this through th...

Wine Spectator: Lush but defined, with a lovely floral and green tea frame to the dried pineapple, quince, pear and yellow apple fruit flavors, which are seamless through the long, lightly to...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut