Wine Spectator: Very fresh and racy, showing lemon zest and chartreuse notes along the edges of the lemon pound cake and creamed Jonagold apple core, with a bouncy finish. Drink now through 2...

James Suckling: Blueberry and fresh mushrooms, with hints of earth. Medium-to-full body, with medium chewy tannins and a medium finish. A little austere. Second wine of Cantermerle, which mad...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Wine Spectator: Fresh red currant, raspberry and cherry notes are laced with violet and blood orange. Brighter and higher-toned than most of its 2009 Pessac peers. Drink now through 2018. -JM

Wine Spectator: Dark in aroma and fleshy in feel, but open-knit overall, with enticing tobacco, fig and mulled black currant fruit carried by a loam hint through the broad finish. Drink now t...

Wine Spectator: This has good flesh, with a lilac note giving way to dark mulled plum and linzer torte flavors, studded with black tea and roasted spice hints. Shows nice drive on the finish....

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Wine Spectator: This has an old-school twinge, with bay leaf and alder notes leading the way for cassis bush, blackberry and tobacco flavors. There's lightly edgy grip, but this doesn't reall...

Wine Spectator: This is polished and open, with a core of juicy plum, briar and black cherry fruit. Nicely rounded through the finish and accessible now. Drink now through 2018. –JM

Wine Spectator: Lush in feel, but with finely beaded acidity keeping the creamed gooseberry, verbena and tarragon notes nicely defined, with a stylish finish. Sauvignon Blanc and Sémillon. Dr...

Wine Spectator: A forward style, with dark cassis, blackberry and black cherry notes spiked with a hint of damson plum. Long and velvety through the finish, with hints of black tea and tobacc...

Wine Spectator: A plump, rounded style, with friendly brioche, white peach and floral notes offset by a hint of melon rind that keeps the finish balanced. Drink now. 500 cases made. -JM

Wine Spectator: Ripe and focused, with nicely wound verbena, salted butter and green almond notes, backed by a vibrant finish that should unwind with brief cellaring. Drink now through 2013. ...

Wine Spectator: This delivers blueberry, fig and blackberry fruit melded with ample toasted vanilla and mocha notes that fill out the finish. Rather obvious in the end, but will certainly hav...

About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Wine Spectator: A fresh, lively style, with a hint of anise on the edges of the sappy damson plum and cherry pit notes. A mix of currant and pomegranate are backed by briar on the finish. Thi...

Wine Spectator: Focused, with solid bitter cherry, plum and cassis notes framed by judicious toast. Lingering tobacco and iron notes keep this nicely grounded. Merlot and Cabernet Sauvignon. ...

Wine Spectator: This has nice sappy kirsch and blackberry fruit, with a lively tobacco edge and a tarry hint on the finish. Drink now through 2015. -JM

About this Wine: Surface of the exploitation:    30 ha
Density of plantation:    5500 vines/ hectare
Average Age of the stocks:    27-30 year...