Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

Wine Spectator: Blueberry and spices, with hints of coffee bean. Medium- to full-bodied, with velvety tannins and a flavorful finish. Could use a little more concentration center palate

Wine Enthusiast: This rounded wine is dense, with firm tannins that are well molded into its sweet-tasting structure. Packed with ripe fruit, this will age relatively quickly, giving pleasure ...

Wine Spectator: Beautiful clarity of fruit here, with licorice, blackberry and currant. Full and silky, long and racy. Dig it. Best ever baby. 91-94 -JS

Stephen Tanzer's IWC: Bright red-ruby. Perfumed nose of sour red cherry, violet and bitter chocolate reminded me of Burgundy. Pliant and very fresh, with good fleshiness for this wine. The suave ta...

Wine Spectator: This is a step up, with very plush layers of raspberry and blackber-ry confiture and plum sauce, liberally framed by a strong graphite note. Lots of black tea and toasty spi...

Wine Spectator: Pretty notes of rose and vanilla accent ripe, pure flavors of black cherry, raspberry and currant in this polished red. Bright acidity carries the smooth texture, with well-in...

Wine Spectator: Tar and black licorice on the nose. Medium-bodied, with fine tannins and a silky finish. Turns to asphalt. Stylish.

Wine Spectator: Lush but defined, with a lovely floral and green tea frame to the dried pineapple, quince, pear and yellow apple fruit flavors, which are seamless through the long, lightly to...

Wine Spectator: Lush but defined, with a lovely floral and green tea frame to the dried pineapple, quince, pear and yellow apple fruit flavors, which are seamless through the long, lightly to...

Wine Spectator: This is really loaded, with crushed plum, blueberry, cassis, fig and blackberry paste flavors all melded together, along with notes of tar, pastis and violet. Very long and da...

Wine Spectator: This is really gorgeous, with creamed Meyer lemon, meringue and lime chiffon notes leading the way, backed by pure salted butter, straw and warm shortbread flavors. Long and r...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: A plump, rounded style, with friendly brioche, white peach and floral notes offset by a hint of melon rind that keeps the finish balanced. Drink now. 500 cases made. -JM

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Stephen Tanzer's IWC: (merlot with some cabernet franc): Bright ruby-red. Lively, slightly medicinal aromas of cassis, blackberry, licorice and flowers. Supple, sweet and nicely concentrated, wi...

Wine Spectator: Lush in feel, but with finely beaded acidity keeping the creamed gooseberry, verbena and tarragon notes nicely defined, with a stylish finish. Sauvignon Blanc and Sémillon. Dr...

Robert Parker's Wine Advocate: A gorgeous blend of 60% Semillon and 40% Sauvignon Blanc, this wine is under the radar for most consumers. Delicious notes of honeydew melons, mandarin oranges, honeysuckle an...