2010 Bordeaux En Primeurs First Look and Exclusive Offers

Robert Parker's Wine Advocate: 2010: How this producer has been able to retain two of the most famous names in the wine world is a story in itself. However, this blend of 90% Merlot and 10% Cabernet Franc h...

Neal Martin's Wine Journal: The Peyrabon has good definition on the nose with black cherries, cassis and a touch of blueberry. The palate is medium-bodied, chewy on the entry but cohesive, very good weig...

About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Wine Spectator: Fleshy and inviting, with bittersweet cocoa, roasted tobacco, black currant preserve and warm fig sauce notes all defined and well-supported by dusty tannins. -J.M.

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

James Suckling: I like the silky tannins and blueberry character in this wine, with licorice and tar. Full and in balance. Better than 2010.

James Suckling: A pretty wine with currants and berries. Medium body, with firm tannins and a fresh finish. Drink or hold.

Wine Spectator: This is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavel...

Wine Spectator: This is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavel...

Wine Spectator: This is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavel...

Wine Spectator: This is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavel...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Neal Martin's Wine Journal: Dark ruby/purple in colour, the Puy-Blanquet has a pointed, lifted bouquet with touches of cassis, blueberry and violet. Very tight and linear at the moment. The palate is not...

Wine Spectator: Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put toge...

Robert Parker's Wine Advocate: The Chateau Rabaud-Promis has a light bouquet of citrus lemon, lime flower and orange-blossom that is delicate at first but grows in intensity in the glass. The palate is well...

About this Wine: "The majestic Comtesse de Lalande (second Grand Cru Classé at Pauillac) brought into the world a wonderful wine called « La Réserve ». Particularly fine and elegant, this is o...