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James Suckling: A pretty wine with currants and berries. Medium body, with firm tannins and a fresh finish. Drink or hold.
Robert Parker's Wine Advocate: Another major sleeper of the vintage, produced under the consultancy of Dr. Alain Raynaud, this Pessac-Leognan exhibits loads of charcoal, sweet kirsch liqueur, licorice and a...
James Suckling: Lots of celery and melon character with lemon rind undertones. Full and fruity, with bright acidity and fruit.
James Suckling: I like the dark chocolate and berry character. Medium body. Good finish.
Robert Parker's Wine Advocate: 2010: Michel Rolland, who has been the consultant here for well over a decade, consistently producers a well-made, attractive La Doyenne. Composed of 85% Merlot, 10% Cabernet ...
Robert Parker's Wine Advocate: 2010: From the property of well-known Professor Denis Dubourdieu, this delicious, supple, silky textured red offers abundant notes of black cherries intermixed with hints of c...
Neal Martin's Wine Journal: Tasted at the Cru Bourgeois primeur tasting. The Pomeys 2010 has a decent, classic sous-bois and tobacco-scented nose from the Cabernet, the palate medium-bodied with chewy fi...
Robert Parker's Wine Advocate: 2010: Somewhat austere, the 2010 exhibits herbaceously-tinged red cherry and black currant fruit intermixed with a hint of damp earth. It should drink nicely for 3-4 years.
About this Wine: Saintem is the new name of Saintayme.
Wine Enthusiast: Smooth and rich, this is an opulent wine. It has ripe acidity and tropical fruit notes, while also crisp at the edges, like biting into a ripe pear. The wine, with its stru...
Jancis Robinson: Medium-impact pear juice with quite a dry finish. Firm finish. Respectable but because it is drier than most it probably won't convert anyone.
About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...