Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Wine Spectator: This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral...

Robert Parker's Wine Advocate: This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent ac...

Robert Parker's Wine Advocate: This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent ac...

Robert Parker's Wine Advocate: This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent ac...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has concentration and depth, with a very gravelly undertow to the dark plum and cassis fruit, all framed by a mouthwatering tobacco edge. Shows depth and drive on the fin...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...