Wine Spectator: Very perfumy, with lovely red and black fruit that's pure and refined. There's a creamy feel, with hints of bergamot, cassis and toasted spice. Long and very suave through the...

Wine Spectator: Very perfumy, with lovely red and black fruit that's pure and refined. There's a creamy feel, with hints of bergamot, cassis and toasted spice. Long and very suave through the...

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

Wine Spectator: Open and inviting, with almost gushy blueberry, fig and boysenberry fruit at first. But then there's lively acidity stitching the finish together, with bouncy spice and anise ...

About this Wine: This single-vineyard of three hectares is situated next to Château Angelus and represents the highest manifestation of Cabernet Franc in a wine of this level from Bordeaux. Se...

Wine Spectator: Still quite raw, with loads of apricot, ginger, green plum, date and papaya flavors that are not yet melded together. Shows ample toasted almond and honey notes on the finish,...

Wine Enthusiast: A wine that has density, structure and firm tannins, with touches of wood. At this stage, it is solid and impressive; and the tannins draw the great fresh fruit into the heart...

Wine Spectator: Superlively, with orange blossom, white cherry, pineapple, apricot and peach flavors all bouncing off one another. The long, piecrust-framed finish lets it all hang together n...

Wine Spectator: Superlively, with orange blossom, white cherry, pineapple, apricot and peach flavors all bouncing off one another. The long, piecrust-framed finish lets it all hang together n...

Wine Spectator: Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a to...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Wine Spectator: Still tightly wound and very restrained, but there's a serious well of black plum and macerated currant fruit in reserve, held behind substantial but well-ripened tannins and ...

Wine Spectator: Still tightly wound and very restrained, but there's a serious well of black plum and macerated currant fruit in reserve, held behind substantial but well-ripened tannins and ...

Wine Spectator: Still tightly wound and very restrained, but there's a serious well of black plum and macerated currant fruit in reserve, held behind substantial but well-ripened tannins and ...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Wine Spectator: Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a to...