Robert Parker's Wine Advocate: The 2009 Barbaresco Manzola is a pretty, up-front wine laced with sweet red cherries, flowers, mint, cinnamon and licorice. With time in the glass, the wine opens up nicely. B...

Wine Spectator: Cherry and tobacco flavors are soon taken over by stiff tannins, and the finish is pinched now, but there's adequate fruit and sweetness for balance in the end. Best from 2015...

Robert Parker's Wine Advocate: The estate's 2009 Seifile, an old-vine Barbera/Nebbiolo blend, comes across as quite silky and polished. It is the least expressive of Nada's 2009s, almost certainly because o...

Wine Spectator: Dark ruby, with a garnet edge. Aromas of licorice and black cherry, with hints of dried flowers. Turns to crushed raspberry. Full-bodied, with ultrafine tannins and beautiful ...

About this Wine: Le Serre Nuove is the `second vin' of Ornellaia. Its composition is decided upon at the moment of the final blending of Ornellaia by choosing the barriques which combine chara...

Wine Spectator: Great dark color. Intense aromas of ripe currant, prune, dried fruits and fresh rosemary. Loads of fresh sage and other herbs. Full-bodied, with beautiful tannins. Decadent, y...

Wine Spectator: Pretty blackberry, cherry and licorice aromas follow through to a full-bodied palate, with velvety tannins and a smoke-, berry- and chocolate-flavored finish. A pretty wine. T...

Wine Spectator: Dark ruby red. Shows intense blackberry, currant, fresh herb and mineral character on the nose. Full-bodied, with ultrafine tannins and a long, caressing finish. Still young a...

Wine Spectator: WS Top 100 2001, Rank: 1 - A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of ...

About this Wine: Pacenti's Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate's terroir. Clearly, everything begins with meticulous selectio...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

Robert Parker's Wine Advocate: The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate w...

Wine Spectator: Dark and brooding, featuring saturated black currant, wild herb and mineral aromas and flavors, just hinting at animal. This is backward and tightly structured with tannins, y...

Wine Spectator: Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best after 2009. 3,...

Wine Spectator: Grapey and spicy with plenty of character on the nose. Full-bodied, with loads of fruit and a silky tannin structure. Long finish. A beauty. Best after 2005. 10,500 cases made

Wine Spectator: Shows loads of new toasty wood on the nose, with intensely ripe fruit. Full-bodied, very chewy and slightly austere from the new wood. But should come around beautifully with ...

About this Wine: The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes from the oldest and lowest altitude vineyard are processed and aged sepa...

About this Wine: Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The  bouquet is well developed and persistent, and increases in intensity with fur...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is an explosive, structured wine bursting with dark fruit. It is one of the most inward, brooding wines of the vintage. Black cherries, menthol...

Wine Spectator: Sliced plum and lilac aromas follow through to a full body, with sweet, ripe fruit and a chewy, ripe, tannic finish. Turns a little bitter at the end, but the rich fruit still...