About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are proce...

James Suckling: A wine that makes you happy, with strawberry, plums and citrus under tones. Full and velvety, with lovely ripe tannins and lively acidity. Better in 2013.

James Suckling: Very rich on the nose with blackberries and blueberries. Full-bodied with chewy tannins. Lots of fruit and character on the finish. A well-structured Riserva. Better in 2015.

Wine Spectator: Polished and expressive, this shows a smoky baseline of graphite-laced minerality, with fine-grained tannins and mouthwatering acidity focusing the flavors of date, kirsch, gr...

Wine Spectator: The ripe cherry, plum, earth and spice aromas and flavors are beautifully displayed on the dense, tannic structure in this red, which is bright and energetic, with an aftertas...

Wine Spectator: A thread of peat smoke runs through this more traditional-style Amarone, which offers flavors of roasted plum, dried cherry, raisin, cigar box, pekoe tea and pepper, with othe...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

Wine Spectator: Pure blackberry and lavender on the nose. Full-bodied, with silky tannins, a pretty core of ripe fruits and chewy, fruit-coated tannins. Leaner than the 2005, but excellent al...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino Vigna La Casa boasts a deep, dark core of fruit. Ripe black cherries, tar, leather and licorice are some of the nuances that emerge from this r...

Wine Spectator: Lightly chewy tannins and aromatic subnotes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino Riserva Madonna del Piano is a huge, towering wine. Waves of vibrant, intensely perfumed fruit hit the palate, backed up by the firm, broad tan...

Wine Spectator: Ripe and juicy, sporting cherry, raspberry, rose and spice aromas and flavors, all playing out on the elegant frame. This is a delicate style, favoring finesse over power. Sti...

Stephen Tanzer's IWC: Bright red. Terrific floral lift to the ripe aromas of red fruits and spices. Perfumed and penetrating in the mouth, with outstanding energy and thrust to the spicy cherry a...

Robert Parker's Wine Advocate: The 2006 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is a dark, sensual beauty. Ripe fruit, violets, licorice, menthol and pine are some of the nuances th...

About this Wine: The Brunello Riserva Poggio Antico is only produced in exceptional vintages. In those years the grapes from the oldest and lowest altitude vineyard are processed and aged sepa...

Wine Enthusiast: "Cellar Selection" - Thanks to its dense clay soils, the Brunate cru delivers wines with high color saturation and aromatic caliber. This Barolo offers layers of black fruit, ...

Robert Parker's Wine Advocate: Molettieri's 2005 Taurasi Cinque Querce is one of the more youthful, extroverted Taurasis in this vintage. This dense, textured wine reveals plenty of dark red fruit in a full...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Wine Spectator: This is spicy in style, with vanilla, cedar and clove aromas and flavors accenting a core of cherry and tobacco. In the end, there's a purity to the fruit, but it needs time t...