Stephen Tanzer's IWC: Good full, deep red. An explosion of black plum, tar, spices and melted licorice on the nose, with subtle nuances of meat and tobacco. Big, sweet and round, with harmonious ac...

Stephen Tanzer's IWC: Medium red. Cherry, earth, cocoa powder and dried flowers on the lightly medicinal nose; a more liqueur-like cherry aroma emerged with aeration. High-pitched, minerally and ...

Wine Spectator: Rich, with oak spice and chocolate accents shading the cherry, plum and tobacco flavors. Tightly wound, displaying full tannins on the finish. Well-balanced, this needs time...

About this Wine: Made from 100% Nebbiolo from the Brunate vineyard. The vines are planted at a density of 1,620 per acre and the grapes are harvested in late September. The wine is aged in...

Robert Parker's Wine Advocate: The 2008 Barolo Cerequio comes across as dark, powerful and rich. Black cherries, leather, spices, licorice and tar are some of the nuances that take shape in this intense Cer...

About this Wine: Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mout...

Stephen Tanzer's IWC: Bright red. Expressive aromas of red cherry, red plum, minerals and violet. Dense, pliant and lively, with penetrating flavors of red cherry, pomegranate, redcurrant jelly and...

Wine Spectator: Elegant, this red is full of spice, currant, balsamic and soy aromas and flavors. The texture is supple and the structure well-integrated, offering firm support and a lingerin...

Robert Parker's Wine Advocate: The 2009 Barbaresco Manzola is a pretty, up-front wine laced with sweet red cherries, flowers, mint, cinnamon and licorice. With time in the glass, the wine opens up nicely. B...

Robert Parker's Wine Advocate: The 2009 Cabernet Franc Duemani is fabulous. Sumptuous and elegant, the Duemani emerges from the glass with extraordinary purity in its aromas and flavors. All of the elements...

Wine Spectator: A fruit bomb, this packs cherry jam, blackberry and spice flavors into a round, juicy frame. Light tannins bolster the finish, which echoes fruit, with cherry and raspberry li...

Wine Spectator: Fresh and aromatic, exhibiting floral, berry, eucalyptus and spice flavors before the tough tannins take over. Powerful and muscular, this closes down on the finish. The mos...

Wine Spectator: Intense aromas and flavors of flowers, cherry jam, sandalwood and white pepper are matched to a rich texture. Elegant, with firm grip on the finish. Best from 2015 through 2...

Robert Parker's Wine Advocate: The 2009 Barbera d'Asti Bricco dell'Uccellone is totally polished and refined from start to finish. Floral notes meld into clean, mineral-infused fruit as this restrained, bea...

Robert Parker's Wine Advocate: The 2009 Barbera d'Asti Ai Suma is wonderfully perfumed, fresh and seductive. Roses, violets, plums, dark cherries and minerals are some of the aromas and flavors that flow fr...

Robert Parker's Wine Advocate: The 2009 Gabbro (Cabernet Sauvignon) is impeccable and refined from start to finish. This isn’t a vintage built on structure, as has been the case in the recent past, but rath...

About this Wine: 70% Cabernet franc, 20% Merlot, 6% Cabernet Sauvgnon, 4% Petit Verdot

Wine Spectator: This compact, smoky red features a core of tightly wound raspberry, blackberry and cherry skin notes. Full-bodied, yet fresh, with silky tannins and a firm, smoky minerality d...

Stephen Tanzer's IWC: Good bright red-ruby. Sexy oak notes complement aromas of black raspberry and nuts. Lush, sweet and silky-rich, with noteworthy finesse to the cassis flavor. Finishes with env...

Wine Spectator: There's plenty of ripe black cherry and plum fruit here, offset by leather, earth, a resinous oak note and gripping tannins. Features vivid acidity, concentration and intensit...