Wine Spectator: This is spicy in style, with vanilla, cedar and clove aromas and flavors accenting a core of cherry and tobacco. In the end, there's a purity to the fruit, but it needs time t...

Wine Spectator: ($60) Offers blackberry and flowers on the nose. Full-bodied, with firm, chewy tannins and a focused, polished finish of ripe, fresh fruit. Tight right now. Needs bottle age t...

Wine Spectator: Ripe berry and plum on the nose, with vanilla bean and flowers. Full-bodied, yet with a very fine and polished texture on the palate, showing flavors of chocolate and berries....

Wine Spectator: Shows loads of new toasty wood on the nose, with intensely ripe fruit. Full-bodied, very chewy and slightly austere from the new wood. But should come around beautifully with ...

Stephen Tanzer's IWC: Good deep red. Black fruits, raspberry, licorice and wild herbs on the nose, complicated by coffee and mocha. Sweet but densely packed and powerful, in a rather masculine styl...

Wine Spectator: Settling into a phase of maturation, this powerful red offers floral, truffle, macerated cherry, leather and spice aromas and flavors. Sweet and balanced, with fruit, mineral ...

Wine Spectator: Strawberry jam, dried lavender and hints of rosemary on the nose. Medium- to full-bodied, with lightly stewed fruit, velvety tannins and a subtle fresh strawberry aftertaste. ...

Wine Spectator: Dark in color, with an amazing depth of ripe berries, cherry and red licorice on the nose. Full-bodied, with very soft, polished tannins on the palate and a long, fruity finis...

Wine Spectator: A deep note of rich smoke frames flavors of prune, gumdrop, fig paste, coffee liqueur and dried herbs in this balanced, layered dessert wine. The floral- and spice-tinged fini...

Wine Spectator: Sliced plum and lilac aromas follow through to a full body, with sweet, ripe fruit and a chewy, ripe, tannic finish. Turns a little bitter at the end, but the rich fruit still...

Wine Spectator: Dark red in color, showing impressive aromas of dried dark fruits, with slightly toasty oak and dark chocolate. Full-bodied, with a wonderful core of ripe, beautiful fruit and...

Wine Enthusiast: Ferrari's Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well ...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are processed...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

Stephen Tanzer's IWC: Bright ruby. Deeply pitched aromas of blackcurrant, violet, licorice, minerals and oak, along with a whiff of truffle. Enters lively and minerally, then turns broad in the mid...

Wine Spectator: This shows loads of tarry currant fruit, with rosemary, sage, mineral and a twist of orange peel against a fresh, oaky background. Full- to medium-bodied, with fine, integrate...

Wine Spectator: Graphite, spice and grilled herb notes lace the flavors of macerated cherry, plum liqueur, fresh forest and dried cranberry in this chewy red, featuring a mouthwatering finis...