Wine Spectator: A deep note of rich smoke frames flavors of prune, gumdrop, fig paste, coffee liqueur and dried herbs in this balanced, layered dessert wine. The floral- and spice-tinged fini...

Wine Spectator: Sliced plum and lilac aromas follow through to a full body, with sweet, ripe fruit and a chewy, ripe, tannic finish. Turns a little bitter at the end, but the rich fruit still...

Wine Spectator: Dark red in color, showing impressive aromas of dried dark fruits, with slightly toasty oak and dark chocolate. Full-bodied, with a wonderful core of ripe, beautiful fruit and...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are processed...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

Stephen Tanzer's IWC: Bright ruby. Deeply pitched aromas of blackcurrant, violet, licorice, minerals and oak, along with a whiff of truffle. Enters lively and minerally, then turns broad in the mid...

Wine Spectator: Graphite, spice and grilled herb notes lace the flavors of macerated cherry, plum liqueur, fresh forest and dried cranberry in this chewy red, featuring a mouthwatering finis...

Wine Spectator: This shows loads of tarry currant fruit, with rosemary, sage, mineral and a twist of orange peel against a fresh, oaky background. Full- to medium-bodied, with fine, integrate...

Wine Spectator: Beautiful aromas of blackberry, meat and light toasty oak follow through to a full-bodied palate, with fine tannins and a rich, decadent aftertaste. Opulent and stylish. Caber...

Wine Spectator: This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the f...

About this Wine:  Barolo Le Vigne is often a dark and impenetrable wine in its youth, where the tannins and structure from the Monforte vineyard sites make the wine less approachable. Wit...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Wine Enthusiast: Aged in large oak casks for six long years, Quintarelli’s exceptional Valpolicella blend—which has tiny percentages of Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese—sh...

Robert Parker's Wine Advocate: The 2003 Amabile del Cere is a surprising wine. There is plenty of depth and power, but not any sense of heaviness, despite the torrid vintage. Burnt sugar, orange peel, cinna...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Wine Spectator: Grapey and spicy with plenty of character on the nose. Full-bodied, with loads of fruit and a silky tannin structure. Long finish. A beauty. Best after 2005. 10,500 cases made