Wine Spectator: Grapey and spicy with plenty of character on the nose. Full-bodied, with loads of fruit and a silky tannin structure. Long finish. A beauty. Best after 2005. 10,500 cases made

Wine Spectator: Lots of currants, berries and minerals on the nose, with a full-bodied palate, silky tannins and a long, long finish. Very well done. Pure Cab and always outstanding. Best aft...

Wine Spectator: Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. ...

Wine Spectator: Rather advanced aromas of plum, dried fruit and flowers follow through to a full-bodied palate, with firm tannins and a long finish. Pretty and structured. Best after 2009. 3,...

Wine Spectator: An expansive nose, with currants, Christmas cake spices and vanilla. Full-bodied, with well-integrated tannins triggering off a long, long spicy fruit finish. This is one of t...

About this Wine: 10,000 bottles produced

Wine Spectator: Masses of coffee and blackberry character in this youthful wine. Full-bodied, with velvety tannins, loads of fruit and excellent wood. Big and juicy, with a long, long finish....

Wine Spectator: Loads of blackberry, licorice and toasty oak on the nose. Full-bodied, round and rich, with wonderful fruit, light vanilla character and a long finish. Excellent, with lots of...

About this Wine: Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerre...

Wine Spectator: Intense aromas of blackberry and jam with hints of coffee and toasted oak. Full-bodied, soft and round with beautiful tannins. Long and caressing. Best red I have ever had fro...

Wine Spectator: Pretty berry, plum and cherry character with lots of toasted oak in the midpalate. Full-bodied, with silky tannins. Big and structured wine, in a subtle way. Best after 2005. ...

Robert Parker's Wine Advocate: Chiarlo's major Barbera property is half of a very large estate which he divided with Piero Antinori. It is in an exceptional spot in Agliano d'Asti, something which is easily...

Wine Spectator: Gorgeous nose of cut roses, raspberry, strawberry and Spanish cedar. Full-bodied, with powerful yet refined tannins. Incredible structure yet wonderful finesse. Goes on and on...

Wine Spectator: Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rus...

Wine Spectator: Interesting aromas of fresh mushrooms and ripe fruit follow through to a full-bodied palate, with mahogany character and a plummy finish. Needs some time to come together. Bea...

About this Wine: 10,000 bottles produced

About this Wine: The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico con...

Wine Spectator: Pretty blackberry, cherry and licorice aromas follow through to a full-bodied palate, with velvety tannins and a smoke-, berry- and chocolate-flavored finish. A pretty wine. T...

Wine Spectator: Intense aromas of ripe fruit, sandalwood and perfume. Full-bodied, with lovely ripe fruit flavors and velvety tannins. Long, sweet fruit finish. Soft, layered and gorgeous. Ex...

Robert Parker's Wine Advocate: The 2000 Barolo Rocche di Falletto, from the best vineyards of Giacosa’s own Serralunga d’Alba estate, is a horse of a different color. Equally intense, it is consid...