Robert Parker's Wine Advocate: The 2008 Barbera d'Asti Bricco dell'Uccellone is a gorgeous wine. Layers of graphite and minerals run through the dark fruit, contributing notable drive and energy to the fini...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Robert Parker's Wine Advocate: The 2009 Chianti Classico is a model of elegance and class. Firm yet well-integrated tannins provide the backdrop for expressive red cherries, licorice, tobacco and spices. Th...

Robert Parker's Wine Advocate: The 2010 A Quo is insanely beautiful. It boasts gorgeous, well-delineated aromatics and tons of energy. The vibrancy of the fruit is impossible not to admire. Red plums, raspb...

Stephen Tanzer's IWC: Bright red. Spice notes of cinnamon, clove and sage complement ripe red fruit aromas on the enticing nose. Suave, dense and seamless, with considerable sex appeal to the rip...

Wine Spectator: A big and rich, super Sangiovese, with plum and floral aromas that follow through to a full-bodied palate, with fine tannins and a long, long, elegant finish. A beauty. Best a...

Wine Spectator: This is distinctive, with an intense balsamic flavor backed by plum,cherry and spice notes. Sweet and ample for the vintage, covering the firm, underlying tannins. Everything ...

Wine Spectator: Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. San...

Robert Parker's Wine Advocate: The 2011 Verdeca is flat-out beautiful. Layers of floral infused yellow stone fruits, flowers, mint and licorice are all woven together in this striking, highly expressive whi...

Wine Spectator: Grapey and spicy with plenty of character on the nose. Full-bodied, with loads of fruit and a silky tannin structure. Long finish. A beauty. Best after 2005. 10,500 cases made

Wine Enthusiast: Here is textbook Barolo with long, fine tannins and elegant aromas of small berry fruit, mesquite wood, tar and black licorice. The wine also offers warm earthy notes and a fr...

Robert Parker's Wine Advocate: The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn't much varietal character or nuance here, instead the wine impresses for i...

James Suckling: This is juicy and rich, with lots of dried berries and cherries on the nose and palate. Full bodied, with velvety tannins and a long finish. Structured Chianti Classico. Best ...

Stephen Tanzer's IWC: Bright, deep ruby. Knockout nose combines blackberry, bitter chocolate, mocha, roast coffee, tar and pungent herbs, all lifted by a violet topnote. Large-scaled and fat with f...

Robert Parker's Wine Advocate: The 2008 Barolo is pure class. Tobacco, incense, crushed rocks and dried flowers fuse into a juicy, expressive core of dark fruit. The 2008 stands out for its balance and over...

Wine Enthusiast: Ferrari's Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well ...

Wine Spectator: There's plenty of ripe black cherry and plum fruit here, offset by leather, earth, a resinous oak note and gripping tannins. Features vivid acidity, concentration and intensit...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

Stephen Tanzer's IWC: Good bright red-ruby. Sexy oak notes complement aromas of black raspberry and nuts. Lush, sweet and silky-rich, with noteworthy finesse to the cassis flavor. Finishes with env...

About this Wine: Made from 100% nebbiolo grapes, from 15-20 yr old vines, in the Ginestra  Cru area. Grapes are macerated on their skins in rotor fermentors for 7-10 days. Maturation ...