Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Wine Spectator: Cherry and tobacco flavors are soon taken over by stiff tannins, and the finish is pinched now, but there's adequate fruit and sweetness for balance in the end. Best from 2015...

Robert Parker's Wine Advocate: The estate's 2009 Seifile, an old-vine Barbera/Nebbiolo blend, comes across as quite silky and polished. It is the least expressive of Nada's 2009s, almost certainly because o...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

Stephen Tanzer's IWC: Deep ruby. Ripe red and dark berries on the nose, with hints of cherry syrup, licorice and black pepper adding complexity. Broad, fleshy and soft, with creamy dark plum, red...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

Wine Spectator: A full, rich red, with pure cherry, floral, licorice and spice aromas and flavors. Balanced and graceful, with a lingering aftertaste of sweet fruit and spice. Should get ev...

Wine Enthusiast: From Antinori's Castello della Sala estate, this landmark white helped to shine the spotlight on Umbria's untapped enological potential. A blend of Chardonnay and Grechetto, t...

About this Wine: Le Serre Nuove is the `second vin' of Ornellaia. Its composition is decided upon at the moment of the final blending of Ornellaia by choosing the barriques which combine chara...

Robert Parker's Wine Advocate: Crushed rocks, pears, white peaches and hints of earthiness are some of the nuances that emerge from Scubla's 2010 Friulano. There is an understated, weightless expression to ...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

Wine Spectator: Cherry, black currant, violet and iron notes mingle in this medium-bodied, intense red, which tends toward a lean, sinewy profile, yet remains long and persistent. Cabernet Sa...

Stephen Tanzer's IWC: ($31) Good, pale green-tinged yellow. Strong iodine and sulfide tones complicate bright lemon, grapefruit and dried herb aromas, with a delicate smokiness adding depth. Pear, ...

Robert Parker's Wine Advocate: The 2010 A Quo is insanely beautiful. It boasts gorgeous, well-delineated aromatics and tons of energy. The vibrancy of the fruit is impossible not to admire. Red plums, raspb...

Robert Parker's Wine Advocate: The 2010 Pinot Grigio Jesera is very nicely done. A rich, textured fabric of varietal fruit caresses the palate in this generous, expansive white. For the first time I note a ...

About this Wine: Made from 100% nebbiolo grapes, from 15-20 yr old vines, in the Ginestra  Cru area. Grapes are macerated on their skins in rotor fermentors for 7-10 days. Maturation ...

Robert Parker's Wine Advocate: The 2010 Nebbiolo d'Alba Valmaggiore is surprisingly shut down today. The Valmaggiore is often open and accessible when young, but that is far from the case with the 2010. Fir...

Robert Parker's Wine Advocate: I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vi...

Wine Spectator: A rich, round red, featuring currant, plum and spice aromas and flavors. Well-balanced, gaining harmony with air. Fine length. Sangiovese with Merlot and Cabernet Sauvignon. D...