Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is a big, bold wine imbued with wild cherries, earthiness, tar, smoke and grilled herbs. This shows more of the rustic side of Sangiovese in it...

James Suckling: I love the decadence and richness here with dark fruits, meat and very ripe plums. Full bodied, with a dense and beautiful palate. Ripe black cherries, with flowers. Such pure...

Wine Enthusiast: This vineyard-designated riserva delivers perfumed notes of red rose, pressed flower and a bright, berry-driven bouquet. In the mouth, this is a plump, bold wine with thick co...

Wine Spectator: There's great purity to the black cherry and black currant flavors in this red, with support from tobacco and iron notes, along with a hint of chocolate as this winds down. We...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Wine Enthusiast: This shows unique characteristics that give it an elegant but powerful identity. The wine is aged for two years in oak, lending it an extra note of spice and round tannins. Vo...

Wine Spectator: Smelling like coffee and toasty oak, with cherry and plum flavors, this rich red is backed by dense, yet enveloped, tannins. A powerful version, boasting loads of sweet fruit ...

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Wine Spectator: Ripe berry and plum on the nose, with vanilla bean and flowers. Full-bodied, yet with a very fine and polished texture on the palate, showing flavors of chocolate and berries....

Wine Spectator: Shows loads of new toasty wood on the nose, with intensely ripe fruit. Full-bodied, very chewy and slightly austere from the new wood. But should come around beautifully with ...

Stephen Tanzer's IWC: Good deep red. Black fruits, raspberry, licorice and wild herbs on the nose, complicated by coffee and mocha. Sweet but densely packed and powerful, in a rather masculine styl...

Wine Spectator: This is spicy in style, with vanilla, cedar and clove aromas and flavors accenting a core of cherry and tobacco. In the end, there's a purity to the fruit, but it needs time t...

Wine Spectator: ($60) Offers blackberry and flowers on the nose. Full-bodied, with firm, chewy tannins and a focused, polished finish of ripe, fresh fruit. Tight right now. Needs bottle age t...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Wine Enthusiast: "Cellar Selection" - Thanks to its dense clay soils, the Brunate cru delivers wines with high color saturation and aromatic caliber. This Barolo offers layers of black fruit, ...

Robert Parker's Wine Advocate: Molettieri's 2005 Taurasi Cinque Querce is one of the more youthful, extroverted Taurasis in this vintage. This dense, textured wine reveals plenty of dark red fruit in a full...

Wine Spectator: Fragrant, offering mint, menthol and tar aromas, with a dried cherry note sneaking in on the palate. Elegant and balanced, with a dusty, chewy quality on the finish. Best from...

About this Wine: La Togata is made of 100% Sangiovese Grosso grapes, accurately selected by picking two out of every five. They are then transferred to another cellar, where they are processed...