Wine Spectator: A full, rich red, with pure cherry, floral, licorice and spice aromas and flavors. Balanced and graceful, with a lingering aftertaste of sweet fruit and spice. Should get ev...

Robert Parker's Wine Advocate: The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinett...

Wine Spectator: Ripe and exotic flavors of blueberry, black currant and spice lead off, backed by firm, dry tannins. The finish is astringent, but there’s sweet fruit and richness that may ...

Stephen Tanzer's IWC: Good full red. Ripe strawberry and rose petal on the perfumed, slightly liqueur-like nose, with a peachy nuance emerging with aeration. Plush, sweet and vibrant, with terrif...

Wine Spectator: Intense aromas and flavors of flowers, cherry jam, sandalwood and white pepper are matched to a rich texture. Elegant, with firm grip on the finish. Best from 2015 through 2...

Stephen Tanzer's IWC: Saturated deep red. Knockout nose combines sappy red berries, medicinal black cherry, clove spice and a strong floral perfume. Great sweetness on entry, then lively and firm, ...

Robert Parker's Wine Advocate: The 2008 Barbaresco Vigneto Starderi is the biggest, most powerful and also most complete of the 2008 Barbarescos here, but it will require considerable patience. Huge, massiv...

Wine Spectator: Fresh and aromatic, exhibiting floral, berry, eucalyptus and spice flavors before the tough tannins take over. Powerful and muscular, this closes down on the finish. The mos...

Stephen Tanzer's IWC: Full red. Deep, youthfully reticent aromas of red fruits and cocoa powder. Richer and deeper than the 2008 but much less expressive today and a bit more angular. Surprising...

Stephen Tanzer's IWC: Good full red. Knockout nose combines pure red fruits, mocha, rose petal, red licorice and sexy oak tones, plus a hint of peach. Urgent and highly concentrated, offering an ...

About this Wine: Varietels: Merlot, Cabernet Sauvignon, Cabernet Franc

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy...

Stephen Tanzer's IWC: Bright, dark red. Floral and peppery high notes lift aromas of raspberry, dried herbs, leather and earth on the complex, rather Burgundian nose. Saline, tactile, ripe and co...

Wine Spectator: A thread of peat smoke runs through this more traditional-style Amarone, which offers flavors of roasted plum, dried cherry, raisin, cigar box, pekoe tea and pepper, with othe...

Wine Spectator: Deep garnet, with an amber edge. Fabulous aromas of wild mushroom, fresh flowers and plum. Very aromatic. Full-bodied, with a marvelously silky mouthfeel and a long, flavorful...

Stephen Tanzer's IWC: Deep ruby. Ripe red and dark berries on the nose, with hints of cherry syrup, licorice and black pepper adding complexity. Broad, fleshy and soft, with creamy dark plum, red...

Wine Spectator: Lemon peel and floral aromas lead to a medium body, with fresh acidity and a minerally aftertaste. Viognier. Drink now. 600 cases made.