Wine Spectator: Lemon peel and floral aromas lead to a medium body, with fresh acidity and a minerally aftertaste. Viognier. Drink now. 600 cases made.

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

About this Wine: Brunello's junior brethren, 100% Sangiovese from the Ginestreto cru; aged 6 to 9 months in 3.5-hl. barriques and 5/7-hl. tonneaux of medium-toasted Allier oak, then racked...

Robert Parker's Wine Advocate: The 2010 A Quo is insanely beautiful. It boasts gorgeous, well-delineated aromatics and tons of energy. The vibrancy of the fruit is impossible not to admire. Red plums, raspb...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

Robert Parker's Wine Advocate: Crushed rocks, pears, white peaches and hints of earthiness are some of the nuances that emerge from Scubla's 2010 Friulano. There is an understated, weightless expression to ...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Robert Parker's Wine Advocate: The 2011 Barbera d-Alba is another absolutely gorgeous wine bursting with expressive dark fruit. This unoaked Barbera delivers serious quality and personality for the money. A...

Wine Spectator: Raspberry and currant flavors highlight this distinctive red. This is verging on jam or candy hints, yet manages to stay fresh and persistent. Ends with a dash of dusty tannin...

Stephen Tanzer's IWC: Bright, green-tinged yellow. Bracing, intense aromas of lemon, white pepper, white flowers and minerals. Fresh, intense and complex, with white stone fruit and lemon flavors c...

About this Wine: The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb., after they were destalked and very lightly crushed. The fermentation cellar was pla...

Robert Parker's Wine Advocate: The 2010 Pinot Grigio Jesera is very nicely done. A rich, textured fabric of varietal fruit caresses the palate in this generous, expansive white. For the first time I note a ...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...

Wine Spectator: Dark and violet-scented, displaying floral and black currant flavors, with a hint of cracked pepper. Though ripe, this is elegant and taut, with spicy finish. Best from 2013 t...

Robert Parker's Wine Advocate: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious perso...