Stephen Tanzer's IWC: (Luca Currado referred to this wine as his "Barbarolo" and actually served it after the 2004 Villero Riserva): Good full red. Slightly liqueur-like aromas of raspberry, mine...

Wine Spectator: Displays very ripe aromas of crushed blackberry and dark chocolate, with notes of cream. Full-bodied, with mineral, blueberry and lemon peel flavors and firm acidity. A racy w...

Wine Spectator: Lots of currants, berries and minerals on the nose, with a full-bodied palate, silky tannins and a long, long finish. Very well done. Pure Cab and always outstanding. Best aft...

Wine Enthusiast: This riserva Brunello offers plenty of dark intensity and fruity concentration with tones of tobacco, cassis, plum, cigar box and blackberry preserves. The thickness and fu...

Robert Parker's Wine Advocate: The 2009 Sauvignon offers up plenty of varietal character in its white peaches, lime, tomato leaf and sage, all of which come together nicely in this representative Friulian S...

About this Wine: Fattoria Viticcio's Chianti Classico Riserva is the result of careful selection of the finest grapes during harvesting, with a predominance of Tuscan Sangiovese. Vinification ...

About this Wine: "Monile" is a red wine made from classic grape varieties, with a predominance of Cabernet Sauvignon clone selected on the estate. The very low production per hectare produces ...

Robert Parker's Wine Advocate: The 2007 Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata (magnum) shows off gorgeous, silky fruit, finessed tannins and superb length. Dark fruit, graphite and spices eme...

About this Wine: Made from 100% Nebbiolo from the Brunate vineyard. The vines are planted at a density of 1,620 per acre and the grapes are harvested in late September. The wine is aged in...

About this Wine: Made from 100% Nebbiolo from the Brunate vineyard. The vines are planted at a density of 1,620 per acre and the grapes are harvested in late September. The wine is aged in...

Robert Parker's Wine Advocate: The 2008 Barolo Cerequio comes across as dark, powerful and rich. Black cherries, leather, spices, licorice and tar are some of the nuances that take shape in this intense Cer...

Antonio Galloni: The 2009 Barolo Cerequio is unusually rich and powerful it this vintage. A wine of breadth, expansiveness, and volume, the 2009 boasts stunning depth and resonance from start ...

About this Wine: Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mout...

About this Wine: Ruby-red in color, on the nose it offers suggestive notes of tobacco, blackberry, mocha and spices, with hints of dried fruits. Fat, super-ripe, rich and chewy in the mout...

Robert Parker's Wine Advocate: The 2006 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is a dark, sensual beauty. Ripe fruit, violets, licorice, menthol and pine are some of the nuances th...

Robert Parker's Wine Advocate: The 2007 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is another drop-dead gorgeous wine. The wine remains rather shy, revealing shades of its personality ...