Wine Spectator: Good, floral-framed style, with honeysuckle and chamomile notes followed by Meyer lemon, meringue and shortbread flavors. Very juicy through the finish, with a nice stony back...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: Rounded and juicy, with lovely boysenberry and linzer torte flavors coursing along, inlaid with bergamot and blood orange notes. Delivers a polished finish without exhibiting ...

Wine Spectator: Delivers a tight beam of rich, complex flavors, with currant, black licorice, loamy earth, cedar and tobacco leaf notes that expand on the finish, where this maintains its f...

Wine Enthusiast: A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It’s for the lo...

Wine Spectator: Dark and winey, with velvety layers of crushed plum, blueberry and anise supported by a strong graphite note and carrying through the long, spice- and violet-filled finish. Dr...

Wine Spectator: Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, blac...

Robert Parker's Wine Advocate: The 2008 Cyril Henschke Cabernet Sauvignon is a product of severe vineyard selection, with 75% of the fruit being left to hang that year as the heat-wave set-in. A blend of 89...

Robert Parker's Wine Advocate: The blockbuster 1998 Shiraz The Armagh exhibits a murky plum/garnet/purple color in addition to a big, sweet nose of black fr...

Wine Spectator: Young and rambunctious, intense and concentrated, with a mix of wild berry, currant, smoke, roasted meat, charred oak and ripe currant fruit, supported by firm tannins. Finish...

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

Wine Spectator: Wonderful richness, complexity and concentration, with layers of mouthcoating dark fruits centered around currant, plum, blackberry and even a trace of prune. Finishes with a ...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Wine Spectator: Polished, with a deft balance to the café au lait and currant flavors, coming together on the refined finish. This has depth and personality, and should develop even more with...

Stephen Tanzer's IWC: ...Superripe aromas of crystallized red berries, cassis, graphite and grilled nuts. Lush, sweet and minerally; already displays compelling inner-mouth complexity and superb de...