Wine Spectator: Offers a baseline rich earthiness to the dried currant, beefy herb and cedar flavors, ending with chewy tannins and notes of anise and cedar. Ends with drying tannins. Best fr...

Wine Spectator: This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassi...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Priest Ranch is quite a bit more powerful and radiant than the 2010, but is also quite reticent today. There is plenty of richness in the glass, bu...

Wine Spectator: This seems extracted, with density to its black currant, blackberry and spice flavors. Though rich and ripe, there's a steely backbone and firm, refined tannins for support. L...

Wine Spectator: A fleshy, inviting style, with lots of crushed fig and steeped blackberry fruit woven with warmed cocoa and pain d'épices, all backed by a distinctly racy graphite note. Stays...

Wine Spectator: This is really loaded, with crushed plum, blueberry, cassis, fig and blackberry paste flavors all melded together, along with notes of tar, pastis and violet. Very long and da...

Robert Parker's Wine Advocate: The 2009 Mazoyeres-Chambertin is another reticent wine. This is a decidedly intense, powerful Mazoyeres that needs time to shed its baby fat. The aromatics are expressive and ...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: Deliciously pure, with white peach, Meyer lemon zest, chamomile and honeysuckle flavors all woven together and framed by a light twinge of gooseberry notes on the chiseled fin...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black currant confiture sits...

Wine Spectator: This crackles with thyme and savory notes, offsetting the powerful core of lemon curd, white peach and fennel. The long, pure finish has a stony thread and extra waves of frui...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.