About this Wine: 10% Merlot 5% Cabernet Franc

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Wine Spectator: Stone, apple, pineapple and honey aromas follow through to lemon curd and chalk character. Full-bodied, with a lanolin and apple tart flavor. Thick and a little rustic now, bu...

Robert Parker's Wine Advocate: One of the big stories in 2006 is the resurrection of this once very good Pomerol estate now that it has been purchased by Catherine Pere-Verge, who has done so much to raise ...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Wine Spectator: Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy abou...

Stephen Tanzer's IWC: Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and b...

Robert Parker's Wine Advocate: The flagship offering, the deep ruby/purple-tinged 2002 Cabernet Sauvignon Rattlesnake Hill (451 cases) boasts a terrific perfume of black currants, flowers, earth, and spice....

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Wine Spectator: Very appealing for its potpourri of spices. Clove, nutmeg, cinnamon and allspice pick up cherry and orange peel notes as this unfolds on the palate. Dry, intense and well-bala...

Stephen Tanzer's IWC: Moderately saturated medium red. Oaky aromas of redcurrant, smoke and tobacco. Tactile, saline and a bit youthfully clenched, with the wine's oak element currently suppressi...

Stephen Tanzer's IWC: Bright yellow. Gingery peach, toast, crushed stone and smoky minerality on the slightly reduced nose. Rich, sweet and plush, with a touch of spice to the ripe, smoky stone f...

Wine Spectator: This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Robert Parker's Wine Advocate: ...Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extr...

Wine Spectator: ...Solid red with loads of spicy, rich berry fruit, with just the hint of spice. Full-bodied, with a well-integrated fruit and tannin structure. Long finish. Tight and firm no...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...