Wine Spectator: Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, blac...

Robert Parker's Wine Advocate: The 2008 Cyril Henschke Cabernet Sauvignon is a product of severe vineyard selection, with 75% of the fruit being left to hang that year as the heat-wave set-in. A blend of 89...

Robert Parker's Wine Advocate: The blockbuster 1998 Shiraz The Armagh exhibits a murky plum/garnet/purple color in addition to a big, sweet nose of black fr...

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

Wine Spectator: Young and rambunctious, intense and concentrated, with a mix of wild berry, currant, smoke, roasted meat, charred oak and ripe currant fruit, supported by firm tannins. Finish...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...

Wine Spectator: This delivers a slightly chewy-edged feel, with charcoal and roasted alder hints holding sway over the core of steeped damson plum, black currant and anise notes. Shows grip t...

Stephen Tanzer's IWC: ...Superripe aromas of crystallized red berries, cassis, graphite and grilled nuts. Lush, sweet and minerally; already displays compelling inner-mouth complexity and superb de...

Robert Parker's Wine Advocate: With repesct to older vintages, in October I tasted three of Mondavi's more renowned Cabernet Sauvignons. The 1970 Unfiltered Cabernet Sauvignon (rated 94 points) is a gorgeou...

Stephen Tanzer's IWC: Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, t...

Wine Spectator: Polished, with a deft balance to the café au lait and currant flavors, coming together on the refined finish. This has depth and personality, and should develop even more with...

Wine Spectator: Wonderful richness, complexity and concentration, with layers of mouthcoating dark fruits centered around currant, plum, blackberry and even a trace of prune. Finishes with a ...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Wine Spectator: Beautifully orchestrated, with spicy, exotic oak and lots of ripe, rich, juicy currant, plum and black cherry flavors, turning supple and polished on a long, elegant finish...

Wine Spectator: Dark and winey, with velvety layers of crushed plum, blueberry and anise supported by a strong graphite note and carrying through the long, spice- and violet-filled finish. Dr...

Wine Enthusiast: A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It’s for the lo...

Wine Spectator: Delivers a tight beam of rich, complex flavors, with currant, black licorice, loamy earth, cedar and tobacco leaf notes that expand on the finish, where this maintains its f...