Devon Magee: Sweet black fruit on the bouquet is layered with tertiary mushroom and earth notes. The sweet, youthful fruit is lively on the palate and complements the earth tones that have...

Wine Spectator: A mix of weedy herbal, dill and spicy oak scents with medium-bodied cherry and bell pepper. Elegant and drinking well.--1998 California Cabernet retrospective. Drink now. -JL

Wine Spectator: Solid, with good flesh around the core of plum and blackberry fruit. Shows ample dark toast and ganache notes, displaying chewy yet integrated grip. — J.M.

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a ...

Wine Spectator: Features a thick, ripe feel, with plum sauce and blackberry paste notes that drip slowly as licorice snap and roasted apple wood fill in the finish. A more overtly hedonistic ...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Wine Spectator: Shows a lightly briary frame to the red currant paste and steeped raspberry fruit. The finish is lined with a firm charcoal edge. Offers pretty fruit and a polished feel, but ...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

Robert Parker's Wine Advocate: Readers will have to be exceedingly patient with the 2009 Cabernet Sauvignon (Stags' Leap District). A big, dark wine, the 2009 is one of the richest wines I have tasted from ...

Robert Parker's Wine Advocate: The 2010 Pirate Treasured capture the pedigree of the vintage. Dark plums, black cherries, menthol, savory herds, flowers and licorice all make an appearance. The 2010 stands ...

Wine Enthusiast: Big and ripe, this is a powerful wine with 78% Cabernet Sauvignon, giving the wine a solid, dusty structure but also delicious fruit. Finishes with a touch of chocolate at the...

Wine Spectator: Plenty of blackberry, cherry and red licorice character. Full-bodied, with silky tannins and a long finish. Delicious, rich wine. Best after 2006. 13,600 cases made. (JS)

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Robert Parker's Wine Advocate: The 2000 Barolo Liste comes from a less renowned vineyard, but is the better of the two in the 2000 vintage, more classic in its nose of roses, tar, and game, its larger dimen...

Wine Spectator: Intense aromas of very ripe fruit, with hints of raisin and meat. Full-bodied, chewy and powerful, with masses of fruit and firm tannins. A blockbuster. Best wine ever from Co...

Robert Parker's Wine Advocate: The prodigious 200-case lot of 1999 Shiraz Creek Block (made from 63-year old vines) is aged in new and old French oak. The aromas of creme de cassis, new saddle leather, vani...

Robert Parker's Wine Advocate: The 2010 Cabernet Sauvignon is a plump, radiant wine graced with exquisite red fruit flowers, spices and minerals. It reveals gorgeous fleshiness all the way through to the fi...