Wine Spectator: A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and de...

Eddie Wolowski: 60% merlot, 25% cabernet franc and 15% cabernet sauvignon. Opaque core with a deep red rim. A bouquet of ripe red currant leads into an entry of black fruit and spices, along ...

Wine Spectator: Pure, rich and layered, with tiers of blackberry, wild berry, black licorice and mocha flavors. Impressive for its suppleness, yet this has a firm backbone as well, flexing it...

Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Wine Spectator: This darker, toastier style delivers plush cocoa and plum sauce aromas and flavors to lead the way, liberally laced with notes of pain d'épices, fig and blackberry confiture. ...

Wine Spectator: This is gorgeous, featuring a torrent of raspberry and blackberry fruit that blazes along, thanks to riveting acidity that just won't quit. Loads of spice, black tea and perfe...

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

About this Wine: Made mostly from Merlot, this elegant wine displaying silky tannins has grown into a grand cru in its own right.

Wine Spectator: This is quite ripe, with a big core of linzer torte, cassis and blackberry fruit, but well-supported by graphite and melted licorice notes. Offers ample breadth and depth, wit...

Burghound: Outstanding. Here the expressive nose is also quite earthy with distinctly ripe yet reasonably fresh red currant and plum aromas leading to intense, mouth coating and quite se...

Wine Spectator: A fresh, lively style, with a hint of anise on the edges of the sappy damson plum and cherry pit notes. A mix of currant and pomegranate are backed by briar on the finish. Thi...

Wine Spectator: Lush in feel, but with finely beaded acidity keeping the creamed gooseberry, verbena and tarragon notes nicely defined, with a stylish finish. Sauvignon Blanc and Sémillon. Dr...

Robert Parker's Wine Advocate: A gorgeous blend of 60% Semillon and 40% Sauvignon Blanc, this wine is under the radar for most consumers. Delicious notes of honeydew melons, mandarin oranges, honeysuckle an...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Wine Spectator: Fresh, lively and crisp, with focused cherry and raspberry flavors, veering toward floral and peppery notes on the finish. This has style and transparency. Best from 2013 thro...

Wine Spectator: This bold red delivers big, ripe flavors of blackberry and boysenberry, with licorice, tobacco and dark chocolate notes. The tannins are muscular and chewy, but give way to fl...

Stephen Tanzer's IWC: (15.8% alcohol) Saturated bright ruby. Aromas of boysenberry, dark chocolate, mocha and oak. Fat, silky and sweet but not heavy; this really fills the mouth. Less minerally th...