Stephen Tanzer's IWC: Deep ruby-red. Dark raspberry and black cherry aromas, lifted by minerals. Very suave on entry, then minerally and gripping in the middle, with a restrained sweetness and exce...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

Wine Spectator: An expansive nose, with currants, Christmas cake spices and vanilla. Full-bodied, with well-integrated tannins triggering off a long, long spicy fruit finish. This is one of t...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

Robert Parker's Wine Advocate: ...Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extr...

Wine Spectator: ...Solid red with loads of spicy, rich berry fruit, with just the hint of spice. Full-bodied, with a well-integrated fruit and tannin structure. Long finish. Tight and firm no...

Wine Spectator: Complex aromas of tobacco, cedar, berry and currants. Full-bodied, with a solid core of fruit and ripe tannins.

Stephen Tanzer's IWC: (81% cabernet sauvignon, 10% cabernet franc, and 9% merlot; pH 3.69; IPT 60; 12.2% alcohol; 76% new oak; a 79% selection): Bright red with a pale rim. Knockout nose of aroma...

Wine Spectator: Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety tannins, plenty of fruit and a cedary aftertaste. Tight and compacted. This is better tha...

Wine Spectator: Complex aromas of tobacco, cedar, berry and currants. Full-bodied, with a solid core of fruit and ripe tannins.

Stephen Tanzer's IWC: (81% cabernet sauvignon, 10% cabernet franc, and 9% merlot; pH 3.69; IPT 60; 12.2% alcohol; 76% new oak; a 79% selection): Bright red with a pale rim. Knockout nose of aroma...

Roland Hankerson: Deep purple core with a ruby rim. An exceptionally fragrant and rich floral nose permeates the bouquet. Each tempting whiff brings waves of red berry liqueur and mocha to sedu...

Wine Spectator: Fresh and vibrant, with a zingy burst of acidity that enlivens the green apple, honeydew melon and subtle lemon tart notes that gain richness and linger. Best from 2013 throug...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

Wine Spectator: This is really exciting, with dark chocolate, berry, grilled meat and cedar. Full-bodied and silky, with lovely berry and mineral character. Goes on for quite a while. Best fr...

About this Wine: The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak ...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...