Wine Spectator: Plenty of crushed grape and green tobacco character. Full- to medium-bodied, with fine tannins and a fruity, refreshing finish. Score range: 89-91 (JS)

Wine Spectator: Bright, ripe and forward, with very friendly raspberry, cherry preserves and cassis fruit flavors that glide along polished tannins. Shows solid concentration, but approachabl...

Robert Parker's Wine Advocate: The 2004 Cotes du Roussillon Clos del Rey is 80% Carignan (the rest, again, Grenache) and even more darkly-hued in flavor than its 2006 counterpart. Roasted meats, toasted nut...

Wine Spectator: Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silk...

Wine Spectator: Rather ripe, but nicely framed by singed apple wood, which keeps the core of damson plum, black currant and black cherry flavors at bay for now. Licorice root and black tea no...

Wine Spectator: Juicy and open, with a bright mix of strawberry, pomegranate and cherry fruit laced with a pleasantly firm structure. Shows more flesh and dark fruit with aeration, releasing ...

Wine Spectator: Shows the ripe, fleshy, polished profile of the vintage, with mouthfilling plum, blackberry paste and fig fruit flavors caressed by subtle cocoa and tobacco shadings on the fi...

Robert Parker's Wine Advocate: The 2008 Clos Martinet, like the Martinet Bru, is a bit more forward and graceful than its 2007 sibling. Nevertheless, it contains enough structure and balance to drink well f...

About this Wine: René Barbier creates his intensely concentrated wine from a blend of 40% Garnacha (from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and ...

Wine Spectator: Features perfumy aromatics, but still a bit tight, with an iron-bound core of cassis, raspberry and blackberry fruit, backed by graphite and black tea notes on the racy finish...

Stephen Tanzer's IWC: Deep red. Red and dark berries on the nose and in the mouth, with notes of smoke and herbs adding complexity. Sappy and spicy, augmented by good finishing clarity and excellen...

Stephen Tanzer's IWC: Ruby-red. Wild, highly perfumed aromas of black and blue fruits, anise and spices. Dense and creamy but fresh, bolstered by very good energy to the blackberry, mulberry and cr...

Robert Parker's Wine Advocate: A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/p...

Wine Spectator: Espresso and smoke notes and firm, slightly aggressive tannins show plenty of oak influence in this chewy red. A core of plum and currant has enough acidity to keep it lively....

About this Wine: B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from our Olive Hill Estate Vineyards in the heart of the Sonoma Valley. Underground n...

About this Wine: B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from our Olive Hill Estate Vineyards in the heart of the Sonoma Valley. Underground n...

About this Wine: B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from our Olive Hill Estate Vineyards in the heart of the Sonoma Valley. Underground n...