About this Wine: "149 cases made. Last tasted 10-16-04. Most of the fruit was under contract to Duckhorn winery. Because of this commitment, the fruit Hourglass took that year was in close...

About this Wine: "149 cases made. Last tasted 10-16-04. Most of the fruit was under contract to Duckhorn winery. Because of this commitment, the fruit Hourglass took that year was in close...

Wine Enthusiast: Gramona is known for yeasty, complex sparklers, and this falls into that paradigm. The nose is definitely yeasty, with apple and green melon aromas. It's a bit soft for Cava, ...

Wine Spectator: Intense aromas of violets, berries and spices follow through to a full-bodied palate, with layers of supersilky tannins and a long, long finish. Very classic in style. All in ...

Wine Spectator: Intense aromas of violets, berries and spices follow through to a full-bodied palate, with layers of supersilky tannins and a long, long finish. Very classic in style. All in ...

Wine Spectator: Remarkably supple and harmonious for the vintage, with ripe, rich, sharply focused currant, plum, blackberry and spicy dark-fruit flavors...

Stephen Tanzer's IWC: Good deep ruby-red. Blackcurrant, minerals, graphite, mocha and leather on the nose. Sweet and tightly wound, with a violet topnote and terrific depth of flavor. This powerful...

Wine Spectator: This red boasts pure cherry, plum, leather and tobacco notes, with hints of mint and eucalyptus. Vibrant and harmonious, with firm, ripe tannins for support. The finish goes o...

Wine Spectator: Mouthfilling, with deliciously intense anise, blackberry compote and plum pâte de fruit notes backed by lots of well-integrated briar and iron notes. The long, racy finish has...

Stephen Tanzer's IWC: Bright, deep ruby-red. Reticent aromas of cassis, dark raspberry, leather, fresh blood and pepper (my first sample showed a whiff of adhesive tape). Supple on entry, then a ...

Wine Front: This is a wine with a very pretty face. It's perfumed and fruity, kissed seductively by smoky French oak and not at all dense - all its flavours seem up front, and on show. Pl...

Wine Spectator: Rich flavors of black cherry and spice pick up hints of rose petal and white pepper as the finish evolves. The supple texture glides easily into a deftly balanced end point. B...

Wine Spectator: Bright and jazzy, with a smoky edge to the tart blackberry and cherry flavors, picking up a licorice note on the finish. Has complexity and balance, and cellaring should bring...

Wine Spectator: Deliciously complex, rich and concentrated, with tiers of ripe currant, blackberry, black cherry, wild berry and spice. Sharply focused and deftly balanced, the tannins are ri...

Wine Spectator: Fragrant, offering mint, menthol and tar aromas, with a dried cherry note sneaking in on the palate. Elegant and balanced, with a dusty, chewy quality on the finish. Best from...

Wine Spectator: Plum jam and black cherry aromas are dry and restrained on the palate. A well-made, delicate mix of flavors from a challenging year. Drink now through 2018. –JL

Wine Spectator: A big, rich style, boasting plum, soy and tobacco aromas and flavors. Features good acidity and firm tannins that bode well for development, with just a touch of heat on the f...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Wine Spectator: A generous Sangiovese, with loads of blackberry, dark cherry and berry on the nose and palate. Full, long and chewy. The new wood could stand to have a little less barley flav...