Stephen Tanzer's IWC: Good deep ruby-red. Blackcurrant, minerals, graphite, mocha and leather on the nose. Sweet and tightly wound, with a violet topnote and terrific depth of flavor. This powerful...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: Very complete and harmonious, with rich, extracted yet polished currant, wild berry and blackberry flavors that are supple and focused. Shows plenty of depth and concentration...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Wine Spectator: The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, bla...

About this Wine: "Making their debut in 2003, the youngest Cabernet Sauvignon vines (located on the Sonoma portion of our mountaintop property) make a stunning contribution to the first Pride ...

Stephen Tanzer's IWC: ($185; bottled with a screwcap) Good full ruby. Tangy red berries, spices, iron and mocha on the nose; a bit cooler than the 2004 bottling. Then juicy, spicy and tight; less l...

About this Wine: ...The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; ...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Wine Spectator: ...floral, wild berry and blackberry scents lead to a moderately rich and complex wine...

Wine Spectator: Intense aromas of blackberry and raspberry. Full-bodied, with velvety tannins and lots of fruit. Big and juicy. Impressive. This is 90 percent Merlot and 10 percent Cabernet F...

Stephen Tanzer's IWC: Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, t...

Wine Spectator: Fascinating aromas of blackberry, green olive, fresh basil and black licorice. Great nose. Full-bodied, with very soft tannins and a long, caressing finish. A beautiful wine i...