Wine Spectator: Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, blac...

Wine Spectator: Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-...

Robert Parker's Wine Advocate: The 2008 Cyril Henschke Cabernet Sauvignon is a product of severe vineyard selection, with 75% of the fruit being left to hang that year as the heat-wave set-in. A blend of 89...

Robert Parker's Wine Advocate: The blockbuster 1998 Shiraz The Armagh exhibits a murky plum/garnet/purple color in addition to a big, sweet nose of black fr...

Wine Spectator: This delivers a slightly chewy-edged feel, with charcoal and roasted alder hints holding sway over the core of steeped damson plum, black currant and anise notes. Shows grip t...

Stephen Tanzer's IWC: ...Superripe aromas of crystallized red berries, cassis, graphite and grilled nuts. Lush, sweet and minerally; already displays compelling inner-mouth complexity and superb de...

Robert Parker's Wine Advocate: With repesct to older vintages, in October I tasted three of Mondavi's more renowned Cabernet Sauvignons. The 1970 Unfiltered Cabernet Sauvignon (rated 94 points) is a gorgeou...

Stephen Tanzer's IWC: Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, t...

Stephen Tanzer's IWC: Deep ruby-red. Dark raspberry and black cherry aromas, lifted by minerals. Very suave on entry, then minerally and gripping in the middle, with a restrained sweetness and exce...

Wine Spectator: Wonderful richness, complexity and concentration, with layers of mouthcoating dark fruits centered around currant, plum, blackberry and even a trace of prune. Finishes with a ...

Wine Spectator: This is super for a second wine. Fantastic aromas of chocolate, berry and coffee. Yet very classy and subtle. Full-bodied, with a reserved rich and caressing texture. Loads of...

Wine Spectator: Polished, with a deft balance to the café au lait and currant flavors, coming together on the refined finish. This has depth and personality, and should develop even more with...

Andy Frieden: Brilliant ruby red color intensity. Classic Napa fruit on the nose is perfumed with cherry blossom, loamy soil and that famous Rutherford Dust, only found off Hwy. 29 in Napa....

Justin Wong: Medium ruby fading to a garnet rim. The nose has restrained aromas of blackberry, dark cherry, cedar, spice and eucalyptus. Spicy oak opens palate but is balanced by ample bla...

Wine Spectator: Beautifully orchestrated, with spicy, exotic oak and lots of ripe, rich, juicy currant, plum and black cherry flavors, turning supple and polished on a long, elegant finish...

Neil Mechanic: Medium garnet-mahogany hue with a brick colored edge. The nose is quite alluring with a mélange of dried cherry, tree bark, Asian five spice and crushed rose petals. You'll wa...

Stephen Tanzer's IWC: Good medium red. Musky aromas of cherry, flint and crushed stone. Big, ripe and rich, with a positive earthy quality to the plum and spice flavors. This nicely deep but youthf...

Wine Spectator: Harmonious and pretty. Good color, with plenty of tobacco, berry and mushroom character, a hint of iodine. Full-bodied, with polished, silky tannins and a long aftertaste of t...