About this Wine: A blend of Bordeaux varieties from a hand-selection of the highest quality lots.

About this Wine: The grapes used for this rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct...

Geoffrey Binder: Keeping in tradition with the Belle Glos style, the 2011 Clark & Telephone coats the glass in an opaque purple core with a bright fuscia rim. It features a rich, creamy nose, ...

About this Wine: Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with cons...

Robert Parker's Wine Advocate: Given the performance of his recent Pinots - not to mention allowing for this being but the second vintage from its vines (four clones plus heirloom Stags' Leap selections, al...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Wine Spectator: Really big and rich, with lots of raw date, glazed pear, creamed peach and fig aromas and flavors. Very lush and long, but also clean and round despite its heft. -J.M.

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: Bright and pure, with apple and pear notes offset by a lime edge on the finish that adds freshness and length. -J.M.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

Roland Hankerson: Golden hue. Distinct aromas of oak, vanilla, lemon, lime, pineapple and caramel are slightly less-integrated at this point, but pleasant none the less. Vibrant acidity accentu...

Wine Spectator: Really ripe and fleshy, offering delicious glazed peach, apricot and honey notes, with lots of orange blossom and fig and a very rich finish. Starting to take shape now too. I...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

About this Wine: The Lucia Chardonnay is produced from three separate blocks at the Pisoni Vineyards. Varying in age and clone, these blocks contribute to a Chardonnay blend of pure, crisp and...

Stephen Tanzer's IWC: Good bright medium red. Expressive aromas of cherry, marzipan, menthol, leather, flowers and spices. Supple and pliant on the palate, offering moderate delineation but lovel...

Wine Spectator: Deliciously pure, with white peach, Meyer lemon zest, chamomile and honeysuckle flavors all woven together and framed by a light twinge of gooseberry notes on the chiseled fin...

Wine Spectator: Rich, with hints of whole grain toast, date and honey lacing flavors of black currant, apple, candied orange zest and beeswax, all set on the fine, lightly creamy texture. Mou...