About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: A textbook version of the ripe, modern style, with a core of plum, linzer torte and black currant fruit backed by toasty spice and melted licorice note. A nice tug of roasted ...

Robert Parker's Wine Advocate: The top effort, the 2007 Cotes du Rhone-Villages Rasteau Fleur de Confiance, is awesome. An inky/blue/black color is followed by a stunning bouquet of scorched earth, incense,...

Wine Spectator: A big, rich, dense and distinctive California red that adds some earthy, leathery dimensions to its appealing core of currant and plummy, minerally Cabernet fruit flavors. Tig...

Stephen Tanzer's IWC: Dark ruby. Deeply pitched dark berries and dried flowers on the nose, with a brighter red fruit quality emerging with air. Spicy raspberry and blackberry flavors coat the pala...

Wine Spectator: ...currant, sage, herb and bay leaf flavors, along with hints of espresso. It also shows considerable tannic strength, finishing with a dry, minerally quality...

Wine Spectator: ...currant, sage, herb and bay leaf flavors, along with hints of espresso. It also shows considerable tannic strength, finishing with a dry, minerally quality...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

Wine Spectator: Dense with cherry, plum, sandalwood and mineral flavors, this red balances its sweetness with fine-grained tannins. Firm and tight now, but the lingering finish shows its pote...

Jeff Loo: Crimson red color with very little variation. This just screams drink me now. Lush aromas of fresh strawberry, cherry, roasted pepper and crushed stones are complemented by s...

Robert Parker's Wine Advocate: The 2009 Mazoyeres-Chambertin is another reticent wine. This is a decidedly intense, powerful Mazoyeres that needs time to shed its baby fat. The aromatics are expressive and ...