Wine Spectator: Bright cherry and berry fruit flavors nestle in a broad, soft texture in this juicy red, which has bright acidity, modest tannins and an herbal, floral finish that's fresh and...

About this Wine: Geographic location :...

Robert Parker's Wine Advocate: A delicious entry-level offering, the 2010 Cabernet Sauvignon CrossBarn is a beautiful wine with plenty of vintage character. Dark cherries, plums, new leather and licorice ju...

About this Wine: Kesseler's Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "germany's most magnificent vineyard") and from the lorcher Berg. Here the Riesling finds opt...

About this Wine: From the old, stony soils of the higher terrace on our Te Muna Road Vineyard, this 33 hectare vineyard is planted with eight clones of Pinot Noir in more than 40 diff...

Stephen Tanzer's IWC: Cassis, black cherry and violet on the nose. Supple, creamy and sweet, with good inner-mouth aromatic quality to the flavors of blackberry, blueberry, licorice pastille and v...

Burghound: Outstanding. Here the expressive nose is also quite earthy with distinctly ripe yet reasonably fresh red currant and plum aromas leading to intense, mouth coating and quite se...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Wine Spectator: This is rounded and fresh, but shows good persistence, as damson plum, red currant and blackberry fruit glides along, laced with hints of sandalwood, black tea and roasted tob...

Wine Enthusiast: Dark in color and full-bodied, this bone dry Cabernet is tannic and hard, despite having concentrated flavors of blackberry jam and black currant. It has plenty of structural ...

Robert Parker's Wine Advocate: Substantial as well as soft and velvety-textured, the 2005 Pinot Noir Rosellaâ_Ts Vineyard reveals a medium plum/ruby color, ...

Stephen Tanzer's IWC: Pale yellow-gold. Aromas of lemon, pineapple, spices and fresh herbs. Honeyed and full in the mouth, with peach and lime flavors dominating. Finishes bright and persistent....

About this Wine: If any town can claim to be born under the auspices of a guiding star, Beaune can. The star, seen on numerous paintings or embroideries at the Hôtel-Dieu, is the love between ...

Wine Spectator: Cherry, black currant, violet and iron notes mingle in this medium-bodied, intense red, which tends toward a lean, sinewy profile, yet remains long and persistent. Cabernet Sa...

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...

Robert Parker's Wine Advocate: Another estate on the rise in Pomerol, the quality here has been very consistent over the last eight years. With sweet kirsch-like notes intermixed with some underlying soil n...

Wine Spectator: A fleshy, inviting style, with lots of crushed fig and steeped blackberry fruit woven with warmed cocoa and pain d'épices, all backed by a distinctly racy graphite note. Stays...

Wine Enthusiast: This is soft, delicate and finessed. It’s not a blockbuster, but a silky charmer that offers layers of red currants, Dr. Pepper, vanilla and sandalwood. Ready to drink now.