Wine Spectator: ...seductive wine, with lush flavors. Wonderfully deep ruby in color, with rosemary, tomato and earth aromas, full-bodied, focused raspberry and chocolate flavors, silky tanni...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...

About this Wine: "A bold, ripe, rich and polished Cabernet from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully deliciou...

Burghound: This is really quite fresh for the vintage with primarily red fruit and earth aromas preceding overtly muscular and big-bodied flavors that are robust and even mildly rustic, ...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Wine Spectator: Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incre...

Wine Spectator: Warm and exciting wine from a slightly frigid vintage. Black ruby color. Rich and powerful nose, with loads of currant, smoke and tobacco. Full-bodied and silky, polished and ...

Wine Spectator: Alluring, with warm fig sauce, plum and currant paste notes liberally laced with espresso bean and dark roasted vanilla bean notes. Fleshy but focused, with the roasted edge a...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

About this Wine: This wine is composed entirely of shiraz, harvested from the oldest, most revered vineyards in the Barossa Valley.  All parcels are vinified separately.  Fermentat...

Stephen Tanzer's IWC: ...Black cherry, mocha and licorice on the nose. Ripe, broad and dry; suave and sophisticated. Flavors of red berries lifted by floral and mineral components. Densely packed, ...

Wine Spectator: Mango, peach and pineapple notes are layered with hints of orange candy, cherry pit, basil and earth in this intriguing wine. The silky texture sits on a medium-bodied frame, ...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Wine Spectator: Big, ripe and rich, yet elegant, with cola, currant, coffee and cedar flavors. Turns supple and polished, finishing with a touch of sage...

Robert Parker's Wine Advocate: No Specific Tasting Note

Stephen Tanzer's IWC: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem d...