Wine Spectator: An aromatic, spiced Champagne, boasting honeyed flavors of fig paste, candied orange peel and ginger bread. Rich but balanced by racy acidity and a spicy undertow, this shows ...

Wine Spectator: Soft and creamy, this Champagne offers flavors of orange liqueur, date, honeycomb and toasted almond, balanced by fresh, juicy acidity, with a zesty, spice-tinged finish. Drin...

Stephen Tanzer's IWC: Refreshing aromas of white peach, lemon candy and hazelnut. Glossy yet quite svelte, this is a finely chiseled kabinett with a note of toasted almonds adding complexity. Off...

Wine Spectator: Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sw...

Wine Spectator: Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, floral and white peach flavors meld into a core of quince, fig and persimmon fruit, while war...

Wine Spectator: A delicious Champagne, full of rose petal, wheat, cherry and citrus notes, all supported by a vivid acidity and chalky texture. An innate sense of power on a lightweight frame...

Burghound: A slightly more elegant nose that is a bit less obviously earthy and rustic possesses notes of red raspberry and cherry fruit that complements the attractively fresh and punch...

Alex Shaw: Dark red fruits of black cherry and macerated strawberry are prominent on the nose, which also shows more subtle notes of cranberry, freshly turned earth and a hint of eucalyp...

Neil Mechanic: Copious amounts of ripe primary strawberry and cranberry notes are tempered with mouthwatering acidity, cleansing the palate for the next inviting sip. This is in a very prett...

Burghound: This is also relatively refined with equally pure red pinot fruit aromas that possess a touch of stone and a background hint of the sauvage. The middle weight flavors possess ...

Wine Spectator: A festive bubbly, with pretty floral cherry and lemon notes that lead to round, supple flavors of pear, raspberry and spicy vanilla. Drink now. -TF

Burghound: A notably more elegant nose of mild wood, ripe pear, floral and spice hints that lead to rich, round and more graceful medium-bodied flavors that exude a fine minerality on th...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Robert Parker's Wine Advocate: From Grenache, Carignan, and Syrah planted in a mixture of gneiss, schist, and chalk, and vinified half each in tank and barrel (demi-muids as well as barriques), the 2009 Cot...

Robert Parker's Wine Advocate: These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian wines,...

Stephen Tanzer's IWC: Dark purple. Exotic, intensely floral bouquet of ripe cherry, raspberry, lavender, rose oil, vanilla and Asian spices. Lush, creamy and suave, with deep, sweet red berry and k...

Wine Spectator: Lush and mouthfilling, with a lightly chewy edge framing the dark plum, fig and blackberry fruit. Hoisin sauce and smoldering tobacco notes fill out the full-bodied finish, wh...