About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...

Wine Spectator: More elegant and less concentrated than this winery's Grace Vineyard bottling, it is nonetheless richly flavored, with pretty plum, wild berry and cherry flavors and soft tann...

Wine Spectator: A supple, sophisticated red, whose smooth texture provides a foil for the black currant, raspberry and rosemary flavors. Intense and concentrated, with a fresh, powerful finis...

Wine Spectator: Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-...

Robert Parker's Wine Advocate: A gorgeous, introductory-level wine, the 2010 Pinot Noir (Sonoma Coast) is seriously rich, deep and expressive, especially within the context of the year. Black cherries, cola...

About this Wine: A blend of Bordeaux varieties from a hand-selection of the highest quality lots.

Stephen Tanzer's IWC: Wild aromas of camphor, mocha, coffee, wild herbs and earth; distinctly less fruity than the 2008 Barolos here. Lush, velvety and fine-grained; nicely fresh but not currently...

Wine Spectator: Very open and inviting at first, this features steeped black currant, anise and smoldering tobacco flavors leading the way, followed by equally rich notes of fig paste and gan...

Wine Spectator: Dense in its layers of blackberry, linzer torte and plum sauce, but caressing in feel, with silky structure and a long finish that has a well-buried, chalky minerality. Almost...

Wine Spectator: A plush texture carries rich flavors of brandied cherry, dark chocolate, cocoa and mountain herbs in this expressive red. The tannins are firm but well-integrated, and the fin...

Wine Enthusiast: I love this wine for its balance and dryness. The texture is velvety-silky and gently tannic, while the flavors are complex, suggesting red cherries with the astringent skins,...

Wine Spectator: The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead a...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Vieilles Vignes is energetic, bright and focused from start to finish. Red berries, flowers and minerals take shape nicely in the glass as the wine ...

Wine Spectator: Lithe and polished, a gorgeous example of fruit-centered Merlot, layering its berry, black cherry and vanilla flavors with hints of pepper and olive notes that swirl through t...

Wine Spectator: Dense in texture and distinctive in flavor, with floral, spicy, peppery notes swirling around the black cherry flavor at the core. Has more fruit and less obvious oak than pre...

Wine Spectator: A distinctive beauty, if not the blockbuster of previous vintages. Light in texture but ripe in flavor, with black cherry, spice and vanilla notes ringing on the long finish, ...

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

Stephen Tanzer's IWC: Bright ruby-red. Aromas of kirsch and damp earth show an almost porty ripeness. Rich, broad and full but classically dry; offers impressive volume but comes across as a bit ma...